It's a party dip.
This classic dip made on the grill--cook the chicken first, then let put the rest of the dip together.
A fantastic, easy and tasty topping for grilled, buttered bread, all types of meats, or just as a snack with tortilla chips. Can easily be made more healthy by swapping in yogurt or low-fat sour cream, or adding chunks of pineapple, mango, etc. Or, do it up with a handful of shredded Jack cheese.
This is a sweet and hot variation of traditional buffalo sauce. It can be used as a dipping sauce or to coat your wings.
Make up extra of this avocado salsa, and serve it with chips to keep people busy while you're cooking the chicken breasts.
You can step outside and make this dinner on the grill before anyone notices you've gone.
This dish can be used as a dip or as a smaller and lighter meal. I came up with this recipe one day while trying to make a warm dip that contained meat other then beef. Using, chicken, artichokes, diced tomatoes and cheese, it offers lots of different flavor for your football game day and its always a hit! Even people who don’t know about artichokes, like this dish. Its easy to make and easy to serve. Serve with crackers, or pita bread chips, or small pieces of bread. Make it low carb by skipping the bread and crackers and eat it as is.
Spicy and creamy with chunks of chicken breast, this dip comes hot and bubbling out of the oven. Serve with scooper chips for those Ohio State Buckeye Football Saturdays!
These wings are coated in corn flake crumbs, oven fried, and drizzled with spicy honey. They are hot, crispy and addicting...best of all, not fried.
Hot chicken and cheese dip, perfect for tailgates.
Mix up this simple chicken salad with water chestnuts to serve on its own or in sandwiches.
With all these spices--Tabasco, mustard, horseradish, more mustard--you'll enjoy the dip even if you don't like the gizzards.
With all these spices--Tabasco, mustard, horseradish, more mustard--you'll enjoy the dip even if you don't like what you're dipping in it.
No cooking needed for this delicious dipping sauce. Shrimp can handle all these spices--are you man enough?
This cheesy chicken dip brings heat in a big way. Can you handle the spice?
Thin chips can't handle this hearty Asian dip. You'll want to break out some bread--or at least crackers--for this one.
This dip is as much of an improvement over store-bought bean dip as Peyton Manning is over Jim Sorgi.
Canned chicken breast is used in this tasty dip, but grilled chicken breast strips or leftover roast chicken works just as well.
It's simple--the flavor of hot wings transported to your nachos. Two of the best football foods come together as one! Inspired by James Baylor's "Tailgate Butt Burner."
Grilled chicken on a stick! An easy and delicious Asian satay marinade and sauce for chicken and beef. Great finger food!