These hearty, spicy sandwiches are perfect for a meal on the go or a snack for the game.
Spatching a whole chicken before cooking on the BBQ takes a little time and effort, but is fairly easy to do. As the sun was shining we had an impromptu BBQ with some friends and I created this marinade recipe on the spur of the moment. Please feel free to change the ingredients to suit your own taste.
Super easy to make after a long day working, or when funds are low and you're hungry.
Bacon wrapped skinless, boneless chicken thighs with blue cheese and roasted garlic can be grilled, smoked, broiled or baked!
I have made these on our fall camping trips. I use a cast iron skillet and a cast iron dutch oven.
Here's an easy way to do BBQ chicken anywhere.
One of the best and easiest quesadilla recipes you'll ever try.
Serve with sour cream and guacamole. For a variation add black or pinto beans, chopped tomatoes, and/or black olives.
I make my quesadillas in the panini maker, but they can be done in a non-stick frying pan as well. This is a great way to use left-over chicken.
Mix up this simple chicken salad with water chestnuts to serve on its own or in sandwiches.
This simple recipe gives you wings without all the hassle of deep-frying. You won't have that crispy crust, but all the taste is there.
Nice lil mix of flavors. Little sweet, little kick, little Asian, little traditional wing flavor. So tender they fall off the bone.
People just can't believe that we can put together such a delicate, rich and flavorful pasta dish here at the ranch. I hesitate to tell them that it's something we usually whip up when time is short or unexpected guests arrive on our doorstep! Quick and easy, we normally use frozen shrimp and frozen chicken breasts. This and a simple tossed green salad makes a really nice meal! Serves 6-8 people with some left over for the next day.
Why pick just one meat for your kebabs? Double the meatiness with this simple chicken and sausage kebab recipe.
Better be hungry for this one. Bacon and chicken with peppers and potatoes, all served over pasta. Easy to make and you'll only use one pan (and a pasta pot). Came up with this when I had some leftover chicken lying around.
Open-air Mexican dining at its best--break out the Dutch oven for these simple chicken tacos you can make over open flame or on the stove top.
Easy dinner for a two-person camping trip or just a quiet night at home.
Grilled chicken on a stick! An easy and delicious Asian satay marinade and sauce for chicken and beef. Great finger food!
Sometimes a man wants spicy, sometimes he wants sweet. This quesadilla falls on the sweet side of the line, with mangos and BBQ sauce providing the flavor.