Rice Dressing
Recipe by:
LeChef
Black Rice aka Dirty Rice. This is a turkey stuffing most often used in the South in place of traditional bread dressings. The blacker the rice; the better the stuffing. The s e c r e t of black rice is the chicken livers. The darker you cook them the blacker the rice. Also you can add more livers if you want.
Devil Dan's Fruit and Wine Boneless Turkey
Recipe by:
Devil-Dan
Imagine a big beautiful turkey on your table. Now imagine carving it by slicing right across the the body, WITH NO BONES IN THE WAY! You will need some special equipment: kitchen twine, an upholstery-grade curved sewing needle, and a digital meat thermometer with cabled probe.
White Coq Au Vin
Recipe by:
MLSANDE21
Very rich and creamy white wine and cheese sauce on chicken breasts. Wonderful family favorite we have for Christmas dinner every year. Note: This can be refrigerated or frozen before cooking.
Chicken Soup for the Jedi Soul
A spicy chicken and veggie soup, perfect for cold season to clear up those sinuses, and to warm the soul on those cold winter nights. This recipe makes a lot of soup, but it freezes and reuses well. Great to use throughout the winter months. On cold nights it warms your soul.
Brazilian-Style Chicken Nuggets
Recipe by:
Craig P.
Don't let those teenagers at the fast food joint have all the fun--you can make these Brazilian chicken nuggets, known as coxinhas, at home.
Crock Pot Wings
Nice lil mix of flavors. Little sweet, little kick, little Asian, little traditional wing flavor. So tender they fall off the bone.