A delightful sweet and slightly spicy red chicken chili that is perfectly complimented by a nice cornbread. Fantastic for fall and winter days. Works well as a quick and easy dinner when having friends or family over.
Choose your favorite barbecue sauce to custom fit this wing recipe to your party. Use something sweet and smoky, or turn on the heat to bring the pain.
This is as hearty as chicken chili gets. And, like any good man, this chili gets kickstarted by a nice bottle of beer. Inspired by Evan's "Fiesta Red Chicken Chili."
Another way to use up that leftover meat is to make a soup out of it. But why be boring about it? Add some spicy Mexican chorizo to it and you've got a really great soup! It's really easy and quick to make and warms you up nicely! Note that you can use meat, shrimp or both along with the chorizo in this soup. (PS: You can also make this in your slow cooker. See the "Alternate Method" below for the directions!)
The ultimate moist grilled whole chicken gets even more flavor from a balanced spice rub.
Bacon wrapped skinless, boneless chicken thighs with blue cheese and roasted garlic can be grilled, smoked, broiled or baked!
Here's an easy way to do BBQ chicken anywhere.
Nice app or football food.
This sweet and spicy, pan-seared chicken breast marinade has a hint of pineapple and ginger. This recipe won first place in the MTR chicken marinade category at the PNWBA Washington State Spring BBQ Championship in 2012.
Heaps of cilantro are the key flavor in this marinade. This recipe won second place in the MTR chicken marinade category at the PNWBA Washington State Spring BBQ Championship in 2012.
If you can't (or shouldn't) handle hot-and-spicy wings, well, here's a really good alternative. They do take a little time to put together, but most non-Buffalo-style do. The results you will find are well worth the effort. So if you've got a few yard birds hanging around that need their wings clipped, try this one out! PS: Leaving out the (real) butter from the frying makes a huge difference in the final flavor, so fight that urge to do that!
I love these wings! They have a great taste that can be very hot, it just depends on how you like them! Enjoy with ice-cold Miller Lite. Geaux Tigers!!!
I love the idea of good quality buffalo wings. You can serve this as a appetizer or main course. I don't know if this recipe is good enough to be considered buffalo wings, but I am here to try!. This recipe makes for a fairly medium sauce, if you want more heat just kick up the cayenne or reduce the butter.
A huge batch of spicy hot wings are a must for the football party! Baking them in the oven instead of frying not only makes it easy, it's healthier too!
I made these wings for the Super Bowl, and they were gone in five minutes. Good thing they were super easy to make!
This super easy, flavorful chili includes healthy ingredients such as lean chicken, black beans, onion and tomato. It tastes wonderful over tortilla chips and when topped with Colby jack cheese and sour cream.
All the flavor of buffalo wings in a nice, thick chowder! This is a great way to use leftover chicken, since precooked chicken browns much better in the hot oil.
These wings are quick and easy to make, and are a great finger food for any birthday or Super Bowl party. Serve with your favorite dipping sauce.
These deconstructed burritos will be a hit at lunch or even dinner parties. Lots of sauteed seasoned beef and chicken with beans and chipotle hot sauce really hit the Mexican spot in anyone's belly!
These deep fried chicken wings have been coated with a slightly spicy Cajun concoction for the best hot wing flavor!