A delicious recipe for brunch or anytime.
This is the best Chocolate Mousse recipe ever!
This is sinfully delicious and will get you a lot of OOHs and AAHs. Simple but fantastic! Coconut milk crepes with a banana filling are flambeed with Grand Marnier orange liqueur.
By far the best tasting Creme Brulee I have ever made. I learned it from a classically trained pastry chef many years ago and it has NEVER let me down. It may seem at little more elaborate than some recipes, but this is recipe worth trying. A small torch will be needed for caramelizing the sugar. Or you can set your broiler for high. Best enjoyed with a demitasse spoon and a nice cup of strong coffee. ENJOY!!!
You too can learn how to make this classic and timeless dessert to impress anyone! It is a lot easier than you think!
An easy omelet with Gruyere--a cheese from Switzerland, but not swiss cheese.
Start with this simple omelet recipe and either eat as is, or add your own twist based on spices, veggies (or leftovers) that you have in the fridge.
Two flavors that go great together get you off to a great morning.
This spicy, Mexican-inspired omelet starts your day off with some heat!
Have leftover pasta sauce? Use it as the topping for this easy omelet.
An easy omelet--the fresher your tomatoes, the better this will taste.
Leftover rice becomes the filling for this easy omelet with Asian flavors.
You'll be dreaming of a crepe breakfast all night when you make this batter before bed.
Egg pockets full of three of guys' favorites: Smoky, savory bacon, filling potato, and creamy cheese.