Easy homemade basic cake from scratch that you can add anythings to and make any flavor you like. This is a family recipe that we have passed down 4 or more generations. You can add thing like 1/4 cup cocoa or a of box JELL-O(R) powder to make other flavors.
Absolutely the best pecan pie ever! What's more Southern than pecan pie? How about one that only takes 5 minutes to prepare?! Pecan pie even a New Yorker can enjoy...
A delicious recipe for brunch or anytime.
An alternative to the breakfast omelet.
Wonderful, custard-type pie, that needs no crust.
A great holiday treat.
This casserole is delicious, easy to make, and goes well with just about any dish. Great for potluck and holiday dinners.
An original Honey Cake recipe passed down through generations of our family.
A super easy, nutty and delicious maple-walnut treat. The clafouti makes a perfect base for carrying the maple 'cream' and walnut flavors. Even a kid can make this!
Moon Eggs are a long time family favorite, usually eaten for breakfast. A sweet, egg, milk, and flour, baked dish, eaten with powdered sugar and bacon bits. When cooked the batter rises up on the edges and looks like a crater. I've never found anything like this anywhere and receive odd looks whenever I ask anyone if they've had moon eggs.
A favorite around the dorms. It is nice, moist, and spongy.
A vanilla cake uses simple ingredients and is easy to make.
This is a recipe I recieved from an elderly acquaintance. She had given me a half cake one Christmas and my wife and I simply loved it. She generously offered the recipe and told me it was handed down from her grandmother. I have no idea how old that makes the recipe, but near as I can tell it contains almost exactly a pound of each ingredient, and that is what old fashion pound cake was, a pound of each.
A great holiday cake for Christmas, St. Patty's Day, or any special occasion. Easy to make and very sweet! Try adding green sugared jelly candies on bottom around cake for decorating tips! Have fun!
I was fixin' to make lasagna, but I had no noodles or sauce or mozzarella cheese. So I made cake. It has a poundcake crust and lots of lemon flavor from the zest.
Whoever said that cheese and seafood don't go together is crazy! This quiche is great for breakfast, lunch, or brunch... or for a snack during a good movie.
More a bread than a cake, this is my mother's recipe.
This pie recipe won a lot of respect at the holiday table! I guarantee you this is the best pecan pie you will ever dream of -- oh, and watch yourself lick your fingers when you're finished -- umm-umm good!
Great, simple stuffing you'll eat down to the last crumb on Thanksgiving.
Howdy Y'all! Pecans Rule! This is a wonderful recipe for those Sunday afternoon family get togethers! I make it all the time and the family just loves it!