Broiled Halibut with Tomatoes and Capers
Recipe by:
thischris
Meaty halibut fillets are brushed with avocado oil and broiled in a bed of tomatoes and onions for a paleo diet-friendly, healthy main course.
Cedar Planked Halibut
Recipe by:
Luke
Halibut steaks barbequed on a cedar plank with a succulent butter and herb basting sauce.
Cod Fish Cakes
Recipe by:
bermyshotta
Delicious blend of fish, potato, and herbs, fried to a crisp cake....These go great with baked beans, lettuce, and tomato.
Salmon Brine
Recipe by:
SCRATCHMONKEY
This is a very simple brine for salmon. After soaking overnight, we prefer to smoke the fish, but this brine works just as well for grilled, baked or broiled salmon.
Smoky Salmon
Recipe by:
EARNHARDT-FAN
Slight smoke, and lemon make this a perfect dish. Not real fishy.
Fried Panfish
Recipe by:
Big Perm
This is my favorite way to fry freshwater lake fish. I've never seen a recipe for it, so here's how I do my thing.
Grilled Tuna Patties
Recipe by:
FRANK101
Tuna patties made on the grill. Serve on buns or as a main dish.
Jon's Tuna Noodle Casserole
Recipe by:
JPBROUGH
We lived on tuna noodle casseroles in college. We just took the original recipe and added a few other ingredients.
Tuna Burgers
Recipe by:
Jonathan Johnson
This is a dish my parents used to be able to make in a half hour when we were children. I added a few additions to make it a little more exciting and fairly low in fat. Serve on hamburger buns with traditional hamburger condiments if desired.
Lemon Dill Haddock
Recipe by:
Mike Beaton
Haddock fillets brushed with a lemon dill paste and baked.
Monchong Italian-style
Recipe by:
DefenseEngineer
Monchong, which is generally sold pre-cut into thinnish fillets, lends itself to quick cooking, pan-frying in less than 5 minutes. The flesh remains moist and has a mild flavor acceptable even to those who don't love fish.
Oven-Baked Hazelnut Crusted Fish
Recipe by:
Pierre Wibawa
Oven-baked sweet aroma of hazelnut gently infused with fish fillets. Never say "Fish is boring" again!