Herb Rub for Fish
An easy herb rub to sprinkle on fish before broiling, sauteing or grilling.
Blackened Grouper with Orange Remoulade
Cowboys in Florida? You bet, and they pine for their seafood. Grady created this recipe when he visited country music stars The Bellamy Brothers at their family ranch north of Tampa.
Authentic Cajun Catfish
For a quick meal with plenty of spice, try this authentic Cajun recipe for fried catfish. Throws off a lot of smoke, but so much the better for flavor. You can also cook outside on the grill, where smoke isn't a problem.
Spicy Smoky Baked Salmon
Fresh, flavorful salmon in just 15 minutes! An easy spice rub featuring chile powder brings the heat to this easy baked salmon.
Asian Grilled Salmon
Cinnamon, coriander and sugar combine to make a sweet and spicy glaze on this easy grilled salmon.
Spicy Campfire Red Snapper
Ready for quick fish with plenty of flavor? Here's an easy red snapper recipe you can make in minutes on the stove or over a roaring campfire.
Caribbean Spiced Salmon
Enjoy this mix of native Caribbean, Spanish, English, and African spices. Then celebrate Caribbean culture by lying in a hammock--the word comes from the Taino word "hamaca."
Broiled Rosemary Salmon
Here's a tasty fish dinner you can have ready in just 15 minutes. A simple mix of herbs and spices from your pantry serve as the flavor lineup.
Coriander Broiled Salmon
Make this callback to your distant past--men have been flavoring food with coriander for at least 4,000 years.