This is a salmon marinade that I created and I really enjoy. Although the ingredients sound spicy, it actually comes out zesty. I cook my fillets in the marinade on a small George Foreman style grill. I create a "boat" out of tinfoil with an open top, so the top burner is touching the meat. They take about 8-10 minutes to cook using that method.
Spicy salmon with soy sauce, chili and honey. Also works well with bream.
Spicy, smoky, creamy, salty: Amazing that a thin little fish can deliver such big flavor.
A long bake in an Indian-style yogurt sauce infuses this fish dish with incredible flavor. The whole fish makes a great presentation for a party.
A spicy grilled fish for a light summer meal. Red snapper starts off in a spicy bath with garlic and jalapeno, then gets a post-grilling shower of cilantro/caper and lime sauce.
For a quick meal with plenty of spice, try this authentic Cajun recipe for fried catfish. Throws off a lot of smoke, but so much the better for flavor. You can also cook outside on the grill, where smoke isn't a problem.
Fresh, flavorful salmon in just 15 minutes! An easy spice rub featuring chile powder brings the heat to this easy baked salmon.
Fast and easy salmon that's ready in just ten minutes. Not for the faint-of-tongue, these fillets have two-star heat from a hefty helping of chili powder.
Make this tuna salad recipe once and you'll never go back to the blander tuna of your past.
An amazing blend of flavors--including garlic, orange juice, balsamic and chili powder--become a sauce to pour over perfectly-baked salmon.
Tasty salmon steak flavored by a strong lineup of Mexican spices--including heavy hitters jalapeno and chili powder.
This recipe is good to do outside. You can do it in the house, but you better have a good exhaust fan.
This is perhaps not so obviously a dish thrown together from what's in the cupboard when one can't be bothered to go to the supermarket! Canned salmon is given new life with a spicy curry sauce and served over pasta.
A sweet, spicy, tangy and delicious marinade that can be used for your favorite fish. I would recommend using either catfish or salmon if you would like to use fish.
A spicy fish chowder that utilizes any kind of fish from the sea. It is great as a meal or as an appetizer.
Who says salmon can't survive in heat? This smoked salmon thrives in a jalapeno-flavored scramble.
A healthy and visually impressive one-course meal. The salsa is awesome.
With homemade margaritas or a beer, these are the perfect compliment to a sweltering day over the grill, and enable the gentleman to showcase fresh ingredients and culinary skills to the ladies.