While not a traditional Filipino dish, my grandmother added the necessary proportions of canned pink salmon, tomatoes, onion, and loads of garlic to make this dish a Filipino family favorite.
Here's a fun game--see if your guests can name all the heat sources of this amazing spicy Cajun seafood stew. Here's your cheat sheet: Cayenne, ginger, garlic, chili powder.
A tomato-based stew packed with five types of seafood and Italian flavors.