Panfish Goujonette
Recipe by:
West Virginia Department of Natural Resources
Crispy fried strips of fish, simple enough to cook up at the campfire. "Panfish" isn't the name of any particular fish, but a catch-all term for any fish small enough to fit in a frying pan.
Baked Black Bass with Creamy Tomato Sauce
Recipe by:
West Virginia Department of Natural Resources
Why not get a little fancy with your catch? A simple tomato sauce adds flavor and color to this baked bass.
Sweet Pecan Catfish
Add a little sweetness to your seafood. This easy catfish dish gets a boost from ground pecans, for both crunch and sweetness.
Pan-Fried Trout
This great idea for cooking trout in a skillet is all about the preparation. Like a manager positioning his outfield, you get your egg wash and your seasonings in the right spots, and everything else is easy.
Microwaved Shrimp-Stuffed Sole
Who said you can't make a gourmet meal in the microwave? This shrimp-stuffed sole will impress on date night, and you don't even have to turn on the stove.
Sole Thermidor
Fish gets kicked up a notch with a delicious cheese sauce finish.
Salmon Pasta with White Wine
This creamy salmon pasta recipe is a great idea for frozen salmon fillets. A quick and easy pasta dinner that fills you up and has tons of flavor.
Salmon Fettuccine Alfredo
Creamy, salty and tasty. This classic Italian restaurant dish gets a surf injection from smoked salmon.