Crispy fried strips of fish, simple enough to cook up at the campfire. "Panfish" isn't the name of any particular fish, but a catch-all term for any fish small enough to fit in a frying pan.
Why not get a little fancy with your catch? A simple tomato sauce adds flavor and color to this baked bass.
Add a little sweetness to your seafood. This easy catfish dish gets a boost from ground pecans, for both crunch and sweetness.
This great idea for cooking trout in a skillet is all about the preparation. Like a manager positioning his outfield, you get your egg wash and your seasonings in the right spots, and everything else is easy.
Who said you can't make a gourmet meal in the microwave? This shrimp-stuffed sole will impress on date night, and you don't even have to turn on the stove.
Fish gets kicked up a notch with a delicious cheese sauce finish.
Crab and mayo, rolled up in sole, deep-fried to perfect crispness. A meal worthy of an expert man cook.
The crunch of a fried fish sandwich without all the oil, thanks to crushed cornflakes.
A perfect recipe for summer nights by the grill, using fresh salmon and fresh corn.
Gulf Coast Wahoo marinated in oriental spices and blends with a signature bourbon beurre blanc and salsa. Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.
Start the day with this hearty, amazing strata. It's comfort food taken to the next level.
This creamy salmon pasta recipe is a great idea for frozen salmon fillets. A quick and easy pasta dinner that fills you up and has tons of flavor.
Creamy, salty and tasty. This classic Italian restaurant dish gets a surf injection from smoked salmon.
Big bacon flavor turns this shrimp and tilapia bake into a manly feast for four.