Cheesy Fisherman's Pie
Recipe by:
Tom
A fisherman's haddock, cod, and prawn pie topped with cheese to give it a savory, delicious taste.
Phil's Famous Fish Chowder
Recipe by:
Phil
A spicy fish chowder that utilizes any kind of fish from the sea. It is great as a meal or as an appetizer.
Proper Fish and Chips
Recipe by:
wsf
This is a recipe I borrowed from a friend whose family owned a chain of chip shops on the Northside. The chips (french fries to the Yanks) are moist and thick, with a soft centre, while the fish is steamed inside a crispy lager-battered coating! Just add malt vinegar and Maldon's Sea Salt, and you are sorted!
Smoked Alaskan Seafood Chowder
Recipe by:
dreaminofsailing
A thin cream-based slow-cooker chowder recipe full of smoked Alaskan salmon, clams, crab, and plenty of dill. Serve with oyster crackers and warm bread and butter, and lots of beer.
Codfish Chowder
A basic, quick-cooking seafood soup you'll get a medal for making. Adapted from the 1910 Manual for Army Cooks.
Roast Trout & Potatoes
Your oven does double-duty in this trout recipe. The potatoes and fish cook at the same time, so they come out hot and you end up happy.
Smoked Salmon Potato Skins
This may be the best potato skin devised. The hearty heat of crispy potato skins topped with a cool dollop of creamy smoked salmon. Try it for your next football party.
Healthier Fish and Chips
Coated in whole wheat crumbs, baked, and served with sweet potato fries, these tilapia fillets are a healthier take on traditional fish and chips.
Fried Tuna Cakes
Just say no to another tuna sandwich and make this crunchy, filling, manly cake.
Light Salmon Potato Salad
Take a break from mayonnaise-heavy potato salad with this light recipe that includes canned salmon.
Fish Cakes
Got leftover potatoes? Leftover fish? Turn that duo into this tasty light lunch. Serve between two slices of bread and you know what you've got? A sandwich!