This pungent pasta dish brings plenty of flavor to the table. Definitely not your average pasta dish.
Chilean Sea bass is a very popular rich succulent fish that is great pan seared and always comes out moist and delicious. This recipe features an herb crusted sea bass that is served over a Maque Choux, an old Cajun dish with smokiness from the specialty sausage, spice from Cajun seasoning, and sweet corn. Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.
This meaty pasta has a sweet and sour taste, a heavy meal by itself. Wine would be perfect with it.