Martin's Pasta Crab Salad
Recipe by:
MARTINBENNETT
This pasta crab salad has always been popular with guests. If I didn't stop myself, I could eat it 3 meals a day. Sometimes I do anyway. I have tried real crab and found the imitation simply tastes better with this recipe.
Mock 'Lobster' Roll
Recipe by:
M. Kertello
A play on the New England classic, made with imitation crab and a bunch of kick! You can substitute broken shrimp in this recipe as well! Serve with cold crunchy dill pickles!
Flounder with Shrimp Stuffing
A complex shrimp mix gets rolled up in flounder and baked to perfection. Either of these would be delicious on its own, but together this is a meal fit for royalty.
Microwaved Shrimp-Stuffed Sole
Who said you can't make a gourmet meal in the microwave? This shrimp-stuffed sole will impress on date night, and you don't even have to turn on the stove.
Sole with Shrimp Sauce
The sauce itself would make a decent meal, but poured over the sole fillets, you've got something worth remembering.
Best Seafood Soup
Flavored with roasted tomatoes and fennel, this mix of shrimp and either swordfish or halibut makes for a unique and flavorful soup.
Man Sized Sushi Plate for Two
With a pound of fish and almost as much rice, this massive plate of sushi is just right for two very hungry sushi fans.
Crab and Halibut Seafood Superfriends
Perfectly cooked halibut is full of a tasty hot crab stuffing. A delicious but pretty easy meal to make if you have a little bit of cooking experience.
Salmon Jambalaya
Here's a fun game--see if your guests can name all the heat sources of this amazing spicy Cajun seafood stew. Here's your cheat sheet: Cayenne, ginger, garlic, chili powder.
Campechana
Recipe by:
velcrobomb
This dish is served near the beach in Baja California and can be found in most seafood Mexican restaurants in So. Cal. It's a fresh, healthy seafood cocktail that is great for lunch or appetizers on hot days. Ingredients can and should be modified to what you prefer!
Seattle Cioppino
A tomato-based stew packed with five types of seafood and Italian flavors.
J. Paul's Seafood Gumbo
This gumbo can be expensive to make, so I only get to make it once a year, usually on New Year's Eve, outside, over an open fire (of course). I save the juices from the Thanksgiving turkey, which really puts this gumbo over the top. This is one of those recipes that I worked for years to perfect, and now it's perfect, so I don't dare change anything else. But, that's MY taste. Anybody is free to change whatever they want. Latigo
Cheesy Fisherman's Pie
Recipe by:
Tom
A fisherman's haddock, cod, and prawn pie topped with cheese to give it a savory, delicious taste.
Smoked Alaskan Seafood Chowder
Recipe by:
dreaminofsailing
A thin cream-based slow-cooker chowder recipe full of smoked Alaskan salmon, clams, crab, and plenty of dill. Serve with oyster crackers and warm bread and butter, and lots of beer.