This pasta crab salad has always been popular with guests. If I didn't stop myself, I could eat it 3 meals a day. Sometimes I do anyway. I have tried real crab and found the imitation simply tastes better with this recipe.
A play on the New England classic, made with imitation crab and a bunch of kick! You can substitute broken shrimp in this recipe as well! Serve with cold crunchy dill pickles!
A dish best described as a home-filled elegant Southern masterpiece of left overs that meet the freshness of the sea and combine to become a mouth water home favorite that will surprise all of your guests. Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.
Quick and easy recipe that is packed with different flavors.
Almost like a work of art, this fish-on-fish dish looks amazing and tastes even better.
A complex shrimp mix gets rolled up in flounder and baked to perfection. Either of these would be delicious on its own, but together this is a meal fit for royalty.
Who said you can't make a gourmet meal in the microwave? This shrimp-stuffed sole will impress on date night, and you don't even have to turn on the stove.
The sauce itself would make a decent meal, but poured over the sole fillets, you've got something worth remembering.
Crab and mayo, rolled up in sole, deep-fried to perfect crispness. A meal worthy of an expert man cook.
Flavored with roasted tomatoes and fennel, this mix of shrimp and either swordfish or halibut makes for a unique and flavorful soup.
With a pound of fish and almost as much rice, this massive plate of sushi is just right for two very hungry sushi fans.
Perfectly cooked halibut is full of a tasty hot crab stuffing. A delicious but pretty easy meal to make if you have a little bit of cooking experience.
Here's a fun game--see if your guests can name all the heat sources of this amazing spicy Cajun seafood stew. Here's your cheat sheet: Cayenne, ginger, garlic, chili powder.
This dish is served near the beach in Baja California and can be found in most seafood Mexican restaurants in So. Cal. It's a fresh, healthy seafood cocktail that is great for lunch or appetizers on hot days. Ingredients can and should be modified to what you prefer!
A fairly easy au gratin recipe.
A bivalve and a flatfish walk into a baking dish...20 or so minutes later you've got a seafood dish that's no joke.
A tomato-based stew packed with five types of seafood and Italian flavors.
This gumbo can be expensive to make, so I only get to make it once a year, usually on New Year's Eve, outside, over an open fire (of course). I save the juices from the Thanksgiving turkey, which really puts this gumbo over the top. This is one of those recipes that I worked for years to perfect, and now it's perfect, so I don't dare change anything else. But, that's MY taste. Anybody is free to change whatever they want. Latigo
A fisherman's haddock, cod, and prawn pie topped with cheese to give it a savory, delicious taste.
A thin cream-based slow-cooker chowder recipe full of smoked Alaskan salmon, clams, crab, and plenty of dill. Serve with oyster crackers and warm bread and butter, and lots of beer.