Was craving some Macaroni Salad so I went and tested a recipe that was in my head and came out with some outstanding Macaroni Salad.
This will give any tuna a kick in the fin. It is excellent on whole wheat toast!
Delicious salmon patties that can be served as a delightful midday snack, or as an entree at dinner time.
Great Tuna Casserole from my mother-in-law.
Seared Pepper crusted Tuna Steaks with a Soy marinade and kickin' Wasabi finish.
The secret: A mix of fresh and smoked salmon, adding just a touch of tenderness. Fresh dill and lemon zest enhance the flavor of the seafood, don't leave them out if you can avoid it.
A dish best described as a home-filled elegant Southern masterpiece of left overs that meet the freshness of the sea and combine to become a mouth water home favorite that will surprise all of your guests. Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.
Tilapia is marinated in Malbec red wine, then pan fried in olive oil until crispy and garnished with scallions to serve.
Salmon's the best!
Delicious blend of fish, potato, and herbs, fried to a crisp cake....These go great with baked beans, lettuce, and tomato.
We lived on tuna noodle casseroles in college. We just took the original recipe and added a few other ingredients.
This is a dish my parents used to be able to make in a half hour when we were children. I added a few additions to make it a little more exciting and fairly low in fat. Serve on hamburger buns with traditional hamburger condiments if desired.
Haddock fillets brushed with a lemon dill paste and baked.
You don't have to labor for hours to prepare this healthy& good tasting meal. Using canned or fresh cooked salmon along with everyday kitchen ingredients, you can create a quick and healthy dish without knowing it.
While not a traditional Filipino dish, my grandmother added the necessary proportions of canned pink salmon, tomatoes, onion, and loads of garlic to make this dish a Filipino family favorite.
This is salmon with lime and basil... I dislike fish and was trying to figure out something I would like - no luck, but everyone who has tried this raves about it!
Fish fillets rest in a spice and citrus mix, then are fried to create a flaky, moist entree.
These open-faced avocado and tuna sandwiches are quick to make and deeeelicious!
This one is something we do when we have leftover buns from hotdog night, but it can be made as a meal too. This is usually served with a bowl of soup, side salad, or chips.
Add a little twist at your next salmon cookout: A dollop of spinach spread adds more flavor.