This is the most wonderful ceviche ever. It is thick enough to be eaten as a meal and it is the only recipe I have found that kid's enjoy. It was made by Leo Longoria from south Texas and is perfect in every way. Any fish will do but I recommend Red Fish first. I have also tried with Crappie and it is wonderful.
Delicious salmon patties that can be served as a delightful midday snack, or as an entree at dinner time.
Seared Pepper crusted Tuna Steaks with a Soy marinade and kickin' Wasabi finish.
This recipe (inspired by Hawaii) is quite good for hot summer days and it doesn't take too long to prepare.
My boyfriend's work pals and his boss loved it!
Salmon's the best!
This is a very simple brine for salmon. After soaking overnight, we prefer to smoke the fish, but this brine works just as well for grilled, baked or broiled salmon.
This is a dish my parents used to be able to make in a half hour when we were children. I added a few additions to make it a little more exciting and fairly low in fat. Serve on hamburger buns with traditional hamburger condiments if desired.
Oven-baked sweet aroma of hazelnut gently infused with fish fillets. Never say "Fish is boring" again!
Put this simple sauce on your salmon fillet prior to baking. A little dill, mustard, and mayonnaise are spiked with cider vinegar for a delicious glaze of flavor.
You don't have to labor for hours to prepare this healthy& good tasting meal. Using canned or fresh cooked salmon along with everyday kitchen ingredients, you can create a quick and healthy dish without knowing it.
While not a traditional Filipino dish, my grandmother added the necessary proportions of canned pink salmon, tomatoes, onion, and loads of garlic to make this dish a Filipino family favorite.
This is salmon with lime and basil... I dislike fish and was trying to figure out something I would like - no luck, but everyone who has tried this raves about it!
Honey and Worcestershire sauce combine into a delectable marinade for this easy, broiled salmon.
Cast more flavor over your grilled salmon with this simple glaze.
Return to your fishing roots and spear this swordfish for the grill. Cooks up quick. Healthy, too.
Fish tastes best cooked whole, and even better when stuffed with this mix of herbs, spices and vegetables.
Savory and sweet taste for fresh or unfrozen salmon.
A very simple recipe for filleted tilapia and fresh vegetables. Don't need a full oven for this baby, make it in your toaster oven.
Smoked-haddock loving English author Arnold Bennett loved this recipe so much, he requested it wherever he ate.
Easy but very tasty catfish. The secret is the flavor from dried spices--they cost a few bucks each at the store, but you're a guy, so you'll find ways to use them.