The secret: A mix of fresh and smoked salmon, adding just a touch of tenderness. Fresh dill and lemon zest enhance the flavor of the seafood, don't leave them out if you can avoid it.
Easy football appetizer game plan: Start the eggs boiling at the end of the first quarter. They'll be done halfway through the second. Cool them in the ice water. They'll be ready to make at halftime. And you start the second half with a play to defeat lingering hunger.
This is a sweet and slightly smokey fish.
Add a little twist at your next salmon cookout: A dollop of spinach spread adds more flavor.
When you've got a nice fresh cut of cod, you don't want to get too fancy with it. This basic recipe lets the flavor of the cod be the star.
We generally eat large chunks of dead cow or pig here on the ranch. Every once in awhile, though, we like to cater to the more delicate taste buds of the gals by cooking up some fish. Salmon is a good one that doesn't usually offend the men too much, but, since there aren't many salmon running the rivers here in New Mexico, we generally have to use canned salmon. Here is a really basic salmon patty that can be "adjusted" in many, many ways to suit almost any need.
The best fried fish you will ever put in your mouth, I promise you will never need another fried fish recipe ever again. Soon you will be the talk of your friends and family with your delicious Cajun Fried Fish. Simple and Tasty! My hunting buddy from Louisiana brings fresh fish up every year, and has a fish fry after we deer hunt. Can't Beat it.
Bring it to the picnic or serve as a light lunch. Either way, this terrific riff on egg salad won't last long.
Enjoy this mix of native Caribbean, Spanish, English, and African spices. Then celebrate Caribbean culture by lying in a hammock--the word comes from the Taino word "hamaca."
An easy appetizer with the time-tested flavor you know from Caesar salad. Fitting, since deviled eggs are known to have been eaten by the ancient Romans.
No cooking, no fuss, and almost no mess, you can put this simple dip together just before a party--or even if you're alone, just before kickoff for a game-long snack.
A classy take on the simple baked potato skin. Eat for an appetizer or a great breakfast.
A basic salad; something light and refreshing for your cookout or picnic.
With homemade margaritas or a beer, these are the perfect compliment to a sweltering day over the grill, and enable the gentleman to showcase fresh ingredients and culinary skills to the ladies.