Ballistik's Zesty Grilled Tuna Melt
Spicy grilled tuna sandwiches on rye bread. Gives a regular, boring lunchtime a good kick in the pants. Great with potato chips, French fries or soup.
My old recipe simplified and toned-down.
Creamy Smoked Salmon Deviled Eggs
Easy football appetizer game plan: Start the eggs boiling at the end of the first quarter. They'll be done halfway through the second. Cool them in the ice water. They'll be ready to make at halftime. And you start the second half with a play to defeat lingering hunger.
Cajun Fried Fish
The best fried fish you will ever put in your mouth, I promise you will never need another fried fish recipe ever again. Soon you will be the talk of your friends and family with your delicious Cajun Fried Fish. Simple and Tasty! My hunting buddy from Louisiana brings fresh fish up every year, and has a fish fry after we deer hunt. Can't Beat it.
Caribbean Spiced Salmon
Enjoy this mix of native Caribbean, Spanish, English, and African spices. Then celebrate Caribbean culture by lying in a hammock--the word comes from the Taino word "hamaca."
Caesar Salad Deviled Eggs
An easy appetizer with the time-tested flavor you know from Caesar salad. Fitting, since deviled eggs are known to have been eaten by the ancient Romans.
Salmon Cheese Ball
Need a make ahead appetizer? Plop this easy cheese ball in the fridge three hours before game time, and you're ready to eat at kickoff (or first pitch, or tip off).
Easy Salmon Spread
You're minutes away from putting a tasty party appetizer on the dinner table--or the coffee table of your man cave.
Bacon Wrapped Salmon Cakes
Salmon cakes take a step up, thanks to a hug from bacon slices. Inspired by Sal's "Salmon Cakes - Quick, Easy, Great Taste, & Heart Healthy."
Easy Smoked Salmon Dip
No cooking, no fuss, and almost no mess, you can put this simple dip together just before a party--or even if you're alone, just before kickoff for a game-long snack.
Smoked Salmon Potato Skins
This may be the best potato skin devised. The hearty heat of crispy potato skins topped with a cool dollop of creamy smoked salmon. Try it for your next football party.