An easy to make sandwich blending the flavors of tuna, avocado and chipotle peppers that results in a tasty, lower-fat alternative to the standard tuna salad sandwich. Easily makes six sandwiches. I prefer using "bolillos" (Mexican rolls) but toasted white or whole-wheat bread works well too. Serve with any kind of chips, tomato wedges, celery sticks etc.
Cowboys in Florida? You bet, and they pine for their seafood. Grady created this recipe when he visited country music stars The Bellamy Brothers at their family ranch north of Tampa.
Are you ready to juggle cooking two pans at once? (Not literally, that would be dangerous.) While your sauce simmers, your veggies cook. Cuts down on cooking time and makes sure everything comes out piping hot for your tilapia dinner.
Perfectly grilled salmon covered with a garlic-powered mayonnaise.