A flavorful apple walnut bread. Great for breakfast or as a dessert
The days of the gritty, dry, sawdusty bran muffins that you need to choke down with a gallon of milk are gone! These muffins are guaranteed to be deliciously moist AND good for you!
Best homemade donuts I have ever tasted. Light and so simple to make.
My wife does not like peanut butter, nuts, some dried fruits, or chocolate chips, so I have had to modify my recipe so she could take these tasty and healthy snack bars to work. With as many substitutions possible as your imagination allows, you can change the recipe to fit your on-hand pantry items.
These yummy apple cinnamon waffles are sure to please any crowd. They are fluffy, flavorful and lovely topped with some apple pie filling and fresh maple syrup! They are lower in fat than most waffles but do not lack in taste or texture.
This is sinfully delicious and will get you a lot of OOHs and AAHs. Simple but fantastic! Coconut milk crepes with a banana filling are flambeed with Grand Marnier orange liqueur.
Almond paste center with confectionery sugar glaze, sliced almonds, and cherries.
Not too sweet, but just sweet enough. This is vanilla-scented coffee cake just like my great grandma used to make.
A tasty, easy to bake muffin that is reminiscent of a coffee cake.
Delicious, moist apple muffins with an unusual taste.
I came up with this very easy recipe after testing some recommendations from around the Web. This is the easiest recipe I've seen for producing store-quality muffins.
A tasty loaf made specifically for making French toast with that has plenty of body and oodles of flavor. My kids use this with Nutella for sandwiches, so I now make several loaves, slice them and store them in the freezer to have handy.
These bagels are a snap to make, and well worth the effort. Use this as a stand-alone, or as a base for further experimentation. Detailed, relatively fool-proof directions included.
This recipe is from my restaurant. I never substitute any of these ingredients. For example, never substitute margarine for butter for this recipe. If you don't have butter, go get butter. Serve over fresh-made biscuits. (As this is a non-dairy product, use no milk while reheating.) I had to enter a number of servings (75) in order to submit my recipe... By all means, this can be changed.
The only bad thing about these granola bars is how fast they disappear! I have to ration my kids on these things!
Perfect spongy and sweet dessert crepes. The cream makes the difference. I like them with hazelnut spread and fruit cocktail.
This coffee cake is perfect for the holidays. Textured like pound cake and topped with nuts, sugar, and cinnamon, this cake is sure to please!
So awesome and easy to make that your mother-in-law will be green with envy.