Awesome Bran Muffins
Recipe by:
GTR2971
The days of the gritty, dry, sawdusty bran muffins that you need to choke down with a gallon of milk are gone! These muffins are guaranteed to be deliciously moist AND good for you!
Bread Machine Donuts
Recipe by:
MOMAN
Best homemade donuts I have ever tasted. Light and so simple to make.
Bud’s (No Peanut Butter) Breakfast/Snack Bars
Recipe by:
Bud
My wife does not like peanut butter, nuts, some dried fruits, or chocolate chips, so I have had to modify my recipe so she could take these tasty and healthy snack bars to work. With as many substitutions possible as your imagination allows, you can change the recipe to fit your on-hand pantry items.
Cinnamon Apple Waffles
Recipe by:
bakerman_scebbi
These yummy apple cinnamon waffles are sure to please any crowd. They are fluffy, flavorful and lovely topped with some apple pie filling and fresh maple syrup! They are lower in fat than most waffles but do not lack in taste or texture.
Coconut Crepes with Banana Filling
Recipe by:
HarryP
This is sinfully delicious and will get you a lot of OOHs and AAHs. Simple but fantastic! Coconut milk crepes with a banana filling are flambeed with Grand Marnier orange liqueur.
Easy Danish Almond Ring
Recipe by:
POPS OHIO
Almond paste center with confectionery sugar glaze, sliced almonds, and cherries.
Great Grandma's Quick Coffee Cake
Recipe by:
Darwin
Not too sweet, but just sweet enough. This is vanilla-scented coffee cake just like my great grandma used to make.
Instant Oatmeal Muffins
Recipe by:
Bryan
I came up with this very easy recipe after testing some recommendations from around the Web. This is the easiest recipe I've seen for producing store-quality muffins.
Oz's Bread Machine French Toast Loaf
Recipe by:
oz
A tasty loaf made specifically for making French toast with that has plenty of body and oodles of flavor. My kids use this with Nutella for sandwiches, so I now make several loaves, slice them and store them in the freezer to have handy.
Plain Bagels
Recipe by:
AJWAIT
These bagels are a snap to make, and well worth the effort. Use this as a stand-alone, or as a base for further experimentation. Detailed, relatively fool-proof directions included.
Sausage Gravy... The Absolute Best
Recipe by:
superiorman
This recipe is from my restaurant. I never substitute any of these ingredients. For example, never substitute margarine for butter for this recipe. If you don't have butter, go get butter. Serve over fresh-made biscuits. (As this is a non-dairy product, use no milk while reheating.) I had to enter a number of servings (75) in order to submit my recipe... By all means, this can be changed.
Simple and Easy Granola Bars
Recipe by:
chrirule
The only bad thing about these granola bars is how fast they disappear! I have to ration my kids on these things!
Spongy Crepes
Recipe by:
Matt Edwards
Perfect spongy and sweet dessert crepes. The cream makes the difference. I like them with hazelnut spread and fruit cocktail.
Treasure Cake
Recipe by:
BERCHELM
This coffee cake is perfect for the holidays. Textured like pound cake and topped with nuts, sugar, and cinnamon, this cake is sure to please!