Chilled Minty Coconut Melon soup
Recipe by:
ONEOFFOUR
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur makes a delightful start to a meal. Served in a chilled small soup cup and garnished with a sprig of peppermint. Every time it gets wows! Volume varies with the size of the melon. I use 5-ounce servings.
Bacon Wrapped Apricots
Recipe by:
Robert Katz
This is an quick, easy and awesome appetizer for fall or winter.
Tropical Soup
Recipe by:
RJ
Serves 2 as a main meal or 4 as a starter.
My Peach Salsa
This is a flavorful salsa that begins sweet and ends with fire. great for parties.
Sweet Grilled Shrimp Kabobs
A mix of tropical and Thai, these quick kabobs get flavor from a basting sauce of apricots, mustard and garlic. A new taste for the grill you'll want to try over and over.
Avocado Poblano Quesadillas
Recipe by:
WISEREADER
A wonderful blend of flavors and textures make this a hit anytime. Can be served as an appetizer or side, or as my son prefers, as a main dish.
Grape Cheese Balls
Recipe by:
Glasshousejohn
Here's a great, easy recipe for your next wine party: grapes rolled in cream cheese and pistachios. So simple and delicious!
Ken's Guacamole
Recipe by:
Ken
This is my Southern California family recipe with perfectly balanced flavors, from the land of avocados.
Easy Pineapple Feta Salsa
Like sweet? Like spicy? Like cheese? Then you are about 95% of the male population--and you will dig this salsa.
Fresh Pineapple Salsa
Whenever you get your hands on fresh pineapple, you'll want to make this tasty, easy salsa.