Beer and Mustard Ham
Recipe by:
Natemmi
I use an electric roaster for this bone-in ham recipe that my mother has been using since her childhood. Small changes may have to be made for making the ham in a traditional oven.
Belgian Endive in a Ham Skirt
Recipe by:
Gus
Belgian endive is wrapped in a slice of ham, then covered with a Bechamel sauce and baked in the oven. The recipe was a favorite of mine when I was living in Austria and finally got hold of the endive my father used to grow in his garden in Belgium. This is one of the various recipes with endive I've experimented with. Add some fine bread crumbs if desired.
Grandpa's Chili beans
Recipe by:
Jacobs dad
Great chili bean recipe handed down from my grandfather, very simple, yet great tasting.
Ham with Orange-Apricot Glaze
Recipe by:
SPIDEY329
Served for the 1st time Christmas day. Everyone enjoyed it immensely, considering I created recipe in about 10 min.
No Fuss Ham In Port Wine
Recipe by:
mikebunner
An uncooked ham simmers all day in the slow-cooker with in port wine and brown sugar.
Rick's Split Pea Soup
Recipe by:
Rick
A traditional creamy split pea soup recipe, with red bell pepper and plenty of ham!
Ham and Noodle Casserole
Tender egg noodles, cubes of ham, and Swiss cheese give this creamy casserole plenty of flavor.
Droopy Lupe's Cuban Burger
This recipe puts a Cuban spin on the classic Juicy Lucy with Swiss cheese-stuffed burgers topping grilled ham slices.
Brazilian Slow Cooker Black Bean Chili
Recipe by:
Craig P.
Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
Basic Beans For Soup
Recipe by:
Benny C.
Start here, with these flavored beans, and then get creative with your own soup ideas.
Easy Chicken, Ham And Swiss Pizza
A simple, filling, very meaty pizza that's ready in 30 minutes. Think, you can start it during the pre-game show and have it ready just after kickoff.
Turmeric Chicken Paella
A simple, flavorful recipe for chicken paella, an easy one-dish meal. The turmeric gives it that golden color you see in restaurants.
Pizza with Mozzarella, Prosciutto, and Baby Arugula
Recipe by:
Sur La Table
From Things Cooks Love by Sur La Table with Marie Simmons/Andrews McMeel Publishing. Pizza topped with milky sweet mozzarella, paper-thin slices of prosciutto, and tender, pepper arugula leaves is a favorite in the pizzerias of Naples. This one instead includes a scattering of red onion slices and a shower of Parmigiano-Reggiano cheese, too.
Classic British Ham and Cheese Omelette
Ham and cheese: Works as a sandwich, works as an omelet. Your ingredients matter here: Great ham and aged cheddar will turn this into a classic. Your basic deli ham and block cheese will still be good, but nothing to have a parade about.
Mustard, Ham and Cheese Strata
Almost like a giant ham sandwich with egg on top, this breakfast casserole will give you the energy for a day of chopping wood, building a fence, or any man chore you've got to get done.
All-Time Best Ham and Cheese Strata
When you really want to do breakfast right, make this hearty, cheesy, crunchy breakfast casserole. Has all the fuel you'll need for a full day of man stuff.
Maple Ham
Pump up ham steak with this easy breakfast recipe. Beginning cooks, if you can turn a dial and pour out of a jug, you can make this.