Savory, spicy collard greens make a light main course or hearty vegetable side dish.
A huge batch of this Cajun favorite with four types of meat: Chicken, ham, kielbasa and shrimp. The reason you make a big batch is so you won't run out. This jambalaya is so good, that could be a bad situation.
Tasso ham adds a savory spiciness to a rich mushroom sauce. Shiitake, oyster, and cremini mushrooms all cook down with the ham and are brought together with a bit of butter.
A meaty, manly, savory baked potato, thanks to the contributions of ham and hot sauce.
This massive scramble will feed a hungry crowd. And no fancy folding like with omelets.