A simple, filling, very meaty pizza that's ready in 30 minutes. Think, you can start it during the pre-game show and have it ready just after kickoff.
A simple, flavorful recipe for chicken paella, an easy one-dish meal. The turmeric gives it that golden color you see in restaurants.
Creamy, cheesy chicken breasts cooked to perfection, with a coat of crunchy cornbread. Serve with potatoes and you've got dinner for eight. A very happy eight.
Heard of the KFC Double Down? This is basically the same thing, with a fancier name.
Use boneless chicken breast in this risotto recipe that's simple but packed with flavor. How? Just add bacon, of course.
A huge batch of this Cajun favorite with four types of meat: Chicken, ham, kielbasa and shrimp. The reason you make a big batch is so you won't run out. This jambalaya is so good, that could be a bad situation.
A seafood-less version of this Cajun classic for those folks who prefer their dinners to be a land-only affair.
Chicken nuggets made at home have more flavor and you actually know what part of the chicken the meat comes from.
A thick, cheesy soup. Serve with plenty of bread and you'll heat up faster than a Raiders/Broncos game.
This meaty baked potato for dinner gets a guest appearance from cooked ham steak. A great idea for leftover ham.
A meaty, manly, savory baked potato, thanks to the contributions of ham and hot sauce.