A great pasta salad with Imitation crab meat, ham and sunflower seeds.
Crab and ham join forces for a simple appetizer. Toasted almonds provide some much-needed crunch.
A dish best described as a home-filled elegant Southern masterpiece of left overs that meet the freshness of the sea and combine to become a mouth water home favorite that will surprise all of your guests. Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.
A huge batch of this Cajun favorite with four types of meat: Chicken, ham, kielbasa and shrimp. The reason you make a big batch is so you won't run out. This jambalaya is so good, that could be a bad situation.
Scallops cook up nice and quick. The proscuitto (Italian bacon, basically) gives them a salty taste and crunchy texture.