Crab and Ham Pasta Salad
Recipe by:
Jason Schneider
A great pasta salad with Imitation crab meat, ham and sunflower seeds.
Crab in Ham Blankets
Crab and ham join forces for a simple appetizer. Toasted almonds provide some much-needed crunch.
Quadruple Meat Jambalaya
A huge batch of this Cajun favorite with four types of meat: Chicken, ham, kielbasa and shrimp. The reason you make a big batch is so you won't run out. This jambalaya is so good, that could be a bad situation.
Prosciutto-Wrapped Scallops
Recipe by:
Phillip C.
Scallops cook up nice and quick. The proscuitto (Italian bacon, basically) gives them a salty taste and crunchy texture.