Rick's Split Pea Soup
Recipe by:
Rick
A traditional creamy split pea soup recipe, with red bell pepper and plenty of ham!
Stewed Tomatoes with Ham and Pasta
Recipe by:
Brofrito
A quick, easy dish that uses leftover ham and goes from fridge to table in less than 30 minutes. I made this for my wife after a bad day at work and it brought her beautiful smile back.
Brazilian Slow Cooker Black Bean Chili
Recipe by:
Craig P.
Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
Turmeric Chicken Paella
A simple, flavorful recipe for chicken paella, an easy one-dish meal. The turmeric gives it that golden color you see in restaurants.
Pizza with Mozzarella, Prosciutto, and Baby Arugula
Recipe by:
Sur La Table
From Things Cooks Love by Sur La Table with Marie Simmons/Andrews McMeel Publishing. Pizza topped with milky sweet mozzarella, paper-thin slices of prosciutto, and tender, pepper arugula leaves is a favorite in the pizzerias of Naples. This one instead includes a scattering of red onion slices and a shower of Parmigiano-Reggiano cheese, too.
Mustard, Ham and Cheese Strata
Almost like a giant ham sandwich with egg on top, this breakfast casserole will give you the energy for a day of chopping wood, building a fence, or any man chore you've got to get done.
Quick Ham and Egg Breakfast Casserole
This savory casserole bakes up in 30 minutes. Fill the house with the smell of mushrooms and ham while everyone wakes up, and be the hero of the morning.
Veggie Pizza with Bacon
Big bacon flavor in a veggie-heavy pizza. Doesn't take much to give this pizza the bacon flavor you love.
Pile 'o Meat Pizza
Can you handle this meat-filled masterpiece? We've got your pepperoni, your Canadian bacon, and your ground beef for a trio of meatastic-ness.
Giant Hot Ham and Cheese Sandwich
Your weekend eating challenge: this hot sandwich stuffed with ham, cheese and veggies. Of course, if you don't want to try to eat it yourself, you can slice it up and serve to the guys in the man cave.
Easy French Sausage Stew
They'll call it "cassoulet" in France, but you can get away with just calling it sausage stew. Hearty and flavorful, it goes all in one pan and--thanks to pre-cooked ham, sausage and beans--can be ready in just 15 minutes.
Caribbean Pizza a'La Gringo
The most delicioso homemade pizza. The Caribbean part of this pizza comes from the rich tomato sauce "Rico" from here on the island and the pizza is made in our kitchen in Juana Diaz, Puerto Rico. I'll let the a'La Gringo part up to you!