A traditional creamy split pea soup recipe, with red bell pepper and plenty of ham!
A quick, easy dish that uses leftover ham and goes from fridge to table in less than 30 minutes. I made this for my wife after a bad day at work and it brought her beautiful smile back.
Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
A simple, flavorful recipe for chicken paella, an easy one-dish meal. The turmeric gives it that golden color you see in restaurants.
From Things Cooks Love by Sur La Table with Marie Simmons/Andrews McMeel Publishing. Pizza topped with milky sweet mozzarella, paper-thin slices of prosciutto, and tender, pepper arugula leaves is a favorite in the pizzerias of Naples. This one instead includes a scattering of red onion slices and a shower of Parmigiano-Reggiano cheese, too.
Almost like a giant ham sandwich with egg on top, this breakfast casserole will give you the energy for a day of chopping wood, building a fence, or any man chore you've got to get done.
Savory, spicy collard greens make a light main course or hearty vegetable side dish.
Any morning that starts with these meaty, creamy sandwiches is sure to lead to a good day of yard work, car work, or game-watching in the man cave.
This savory casserole bakes up in 30 minutes. Fill the house with the smell of mushrooms and ham while everyone wakes up, and be the hero of the morning.
Skip the Canadian Bacon and try Eggs Benedict with salty, thin and meaty Italian-style prosciutto.
Turn a pre-cooked ham steak into a filling main course with this easy dinner recipe.
The deli flavor of ham and Gruyere cheese in this pizza from scratch.
Big bacon flavor in a veggie-heavy pizza. Doesn't take much to give this pizza the bacon flavor you love.
Can you handle this meat-filled masterpiece? We've got your pepperoni, your Canadian bacon, and your ground beef for a trio of meatastic-ness.
A home version of this New Orleans sandwich classic.
Your weekend eating challenge: this hot sandwich stuffed with ham, cheese and veggies. Of course, if you don't want to try to eat it yourself, you can slice it up and serve to the guys in the man cave.
A big improvement on the traditional club sandwich, with beef replacing turkey.
They'll call it "cassoulet" in France, but you can get away with just calling it sausage stew. Hearty and flavorful, it goes all in one pan and--thanks to pre-cooked ham, sausage and beans--can be ready in just 15 minutes.
A dish best described as a home-filled elegant Southern masterpiece of left overs that meet the freshness of the sea and combine to become a mouth water home favorite that will surprise all of your guests. Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.
The most delicioso homemade pizza. The Caribbean part of this pizza comes from the rich tomato sauce "Rico" from here on the island and the pizza is made in our kitchen in Juana Diaz, Puerto Rico. I'll let the a'La Gringo part up to you!