Belgian endive is wrapped in a slice of ham, then covered with a Bechamel sauce and baked in the oven. The recipe was a favorite of mine when I was living in Austria and finally got hold of the endive my father used to grow in his garden in Belgium. This is one of the various recipes with endive I've experimented with. Add some fine bread crumbs if desired.
This recipe is great for any family that has a tight schedule and still wants to eat together with great food.
A great pasta salad with Imitation crab meat, ham and sunflower seeds.
This dish is a great holiday or normal everyday breakfast casserole.
Ham steak marinated in a fruity Hawaiian marinade and grilled.
These little ham balls are backed in a brown sugar sauce and are always a party favorite. Perfect served as a side dish or to bring to a potluck.
"Uncle" Bo was my dad's college roommate. He created these sandwiches and served them up at Friday night parties before Penn State football games. I found this recipe some years back hidden in my mother's recipe box and decided to make them. They're great now for sitting in front of the big screen watching football-and football season is fast upon us. Make these for your crowd.
A simple, filling, very meaty pizza that's ready in 30 minutes. Think, you can start it during the pre-game show and have it ready just after kickoff.
A simple, flavorful recipe for chicken paella, an easy one-dish meal. The turmeric gives it that golden color you see in restaurants.
From Things Cooks Love by Sur La Table with Marie Simmons/Andrews McMeel Publishing. Pizza topped with milky sweet mozzarella, paper-thin slices of prosciutto, and tender, pepper arugula leaves is a favorite in the pizzerias of Naples. This one instead includes a scattering of red onion slices and a shower of Parmigiano-Reggiano cheese, too.
Savory, spicy collard greens make a light main course or hearty vegetable side dish.
This savory casserole bakes up in 30 minutes. Fill the house with the smell of mushrooms and ham while everyone wakes up, and be the hero of the morning.
Don't just have coffee with breakfast--put coffee in breakfast with this gravy to serve over biscuits.
Turn a pre-cooked ham steak into a filling main course with this easy dinner recipe.
Big bacon flavor in a veggie-heavy pizza. Doesn't take much to give this pizza the bacon flavor you love.
Can you handle this meat-filled masterpiece? We've got your pepperoni, your Canadian bacon, and your ground beef for a trio of meatastic-ness.
Your weekend eating challenge: this hot sandwich stuffed with ham, cheese and veggies. Of course, if you don't want to try to eat it yourself, you can slice it up and serve to the guys in the man cave.
An easy lunch for beginning--and very hungry--cooks. Just make the bacon, pile on the ham and cheese, and let the oven do the rest. Eat both sandwiches for a very filling lunch, or share with a friend.
What's a good type of sauce to put over meat? How about...more meat!
Fresh homemade gnocchi baked with blue cheese and prosciutto for simple Italian comfort food.