These little ham balls are backed in a brown sugar sauce and are always a party favorite. Perfect served as a side dish or to bring to a potluck.
This recipe puts a Cuban spin on the classic Juicy Lucy with Swiss cheese-stuffed burgers topping grilled ham slices.
Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
Need a bunch of finger food in a hurry? Put together these easy sandwiches. No fire involved, which might bore you, so get the kids to help.
Your weekend eating challenge: this hot sandwich stuffed with ham, cheese and veggies. Of course, if you don't want to try to eat it yourself, you can slice it up and serve to the guys in the man cave.
The most delicioso homemade pizza. The Caribbean part of this pizza comes from the rich tomato sauce "Rico" from here on the island and the pizza is made in our kitchen in Juana Diaz, Puerto Rico. I'll let the a'La Gringo part up to you!
These delicious ham, cream cheese and pickle appetizers make great one-biters on party platters or relish trays.
A appetizer size New Orleans traditional sandwich.
This recipe takes a little work, but it's worth it for the smoky flavor of the ham combined with the sweetness of the apples.
Scallops cook up nice and quick. The proscuitto (Italian bacon, basically) gives them a salty taste and crunchy texture.
Chicken nuggets made at home have more flavor and you actually know what part of the chicken the meat comes from.
Amazing ham, sweet and smoky and just a little bit of spice. Your family or holiday party guests will dub you the master of ham (and you'll have plenty of bourbon left over to reward yourself for a job well done).
Awesome sandwiches for picnics and lunch time. These are a Pittsburgh area classic. They are the bomb with potato chips, potato salad or French fries.
Thinking green here. Instead of disposing of your bowl, or having to wash it, you're eating it; filled with an Asian-inspired mix of veggies and spices.