A three-meat meatloaf is flavored with spicy chile paste and your favorite beer to make a meal with a special kick!
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my fiancee who hates chili.
Warm simple chili that hits the spot during a football game or any other time you really need it.
Growing up in Boy Scouts you learn all kinds of different ways to cook. This started out as my scoutmaster's Dutch oven chili. Now that I'm grown up, I've adjusted the recipe to my own tastes. This is a great one for that slow cooker, Dutch oven, or even a pot on the stove. You might want to put a warning sticker on this one, it's spicy!
Grampa Dave is at it again with a tried and true recipe for chili that uses beer and coffee as flavorizers. This version of the American favorite is not too hot, but real long on flavor. If you like my Barbeque Sauce, I promise you'll like this, too!
Where's the beef? Right here !!! If you love a meaty and hearty chili you've found what you're looking for. Over the years I've eaten a lot of chili, looked at many chili recipes and talked with several people to create my unique blend. Interesting ingredients that make this stand out: 5 different meats (4 pounds total) 3 different peppers (Green & Red Bell + Hungarian) Sauce base including Coffee, Beer and Beef Broth Unsweetened cocoa powder
This chunky chili uses beer brats for a meaty texture and has a slightly sweet taste backed by a good slow spicy kick.
Being in Texas, chili is a staple on the few cold days we have each year. This is something I've come up with after years of trying to perfect an easy to make and delicious chili. This is a very spicy chili and the perfect meal for a chilly day. The beans are optional here as they traditionally aren't found in Texas chili.
When you want a Chili that is full of heat and taste that will leave you with a sweat filled forehead and a red face, but leave you craving for more, this is what you'll want to go for.
Pimento burgers are a South Carolina specialty. I added some beer for better flavor and to man it up a bit.
Want chili super-fast? This is the recipe for you. You'll need plenty of fresh veggies to make it work, which you may not have, and a bottle of beer, which you probably do. Veggies will be crunchy, not mushy, in this fast-cooking chili.
The more ingredients the better? Can't hurt, right? If you can assemble it, you'll have a mix of flavors like you've never had before. Inspired by Danny Jaye's "Best Damn Chili."
Beer and a host of spices team up to flavor this chili. Cook it overnight in the slow cooker and it'll be ready by kickoff. Inspired by scudiero10's "Chris' Football Chili"
Never tried coffee in your chili? You may not ever want to go without it after tasting the smoky flavor after hours in a slow cooker. Inspired by Grampa Dave's "Grampa Dave's 'Stay Out of Salt Lake' Chili."
This smoked chili takes a weekend to make, but it's better than that canned junk you put on your hot dogs!
These burgers are juicy and full of flavor. They are perfect on the grill, but can be made on the broiler. Spice it up with a little chili or chipotle pepper for a great kick.
These burgers are so yummy, I am constantly asked for my recipe... Probably because they are SO juicy and just plain packed with flavor.
It's alive! Half hamburger, half brat, all tasty! It's got a bit of jalapeno pepper and rosemary to set it apart too!
Invented by the adventurous Scots, this takes the incredible bacon cheeseburger to a whole new level. Inspired by chrisBadenoch's "Beer Batter."
Just thinking about it makes me want one. 50% Ground chuck, 50% ground bacon. Yeah I said ground bacon! Pepper Jack cheese, Medium fried egg, Chipotle mayo, Avocado mash! What you are doing reading this. Print the dang thing and hit the store it's time to GRUB!