Breaded Curry-Herb Chicken
Recipe by:
Shawn
This gluten-free chicken recipe has a nice modern twist, with curry powder and lots of black pepper.
Jalapeno Cornbread
Recipe by:
Dennis Scofield
This is a wonderful one-pan meal that you can add to in many ways. You can substitute refried beans for the meat to make it for vegetarians. You can use any type of cheese, meat, or peppers you want. That is what makes this a excellent meal. It's great the next day reheated. Serve on bed of lettuce and top with sour cream and picante sauce.
Sicilian Style Steak
Recipe by:
BOBBYR1
Any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese.
Easy Turkey Stuffing
Recipe by:
Kevin
Great, simple stuffing you'll eat down to the last crumb on Thanksgiving.
Army Chicken Fricassee
Chicken deep-fried and then poached in gravy. Maybe it's not the healthiest, but great comfort food for troops on the march (or just a guy back from work). Adapted from the 1910 Manual for Army Cooks.
Chestnut Foie Gras Stuffing
A rich, tasty stuffing with chunks of meat from the turkey's heart and liver. Don't knock it 'till you've tried it.
Cheesesteak Bread Bowl
A traditional Philly cheesesteak cooked up and layered with cheese in a bread bowl. Yeah, that's right, steak in a bread bowl. Why should soup have all the fun?
Turkey Sausage Cornbread
A meaty side dish for your Southern feast--with slightly less fat thanks to the inclusion of turkey sausage.
Tortilla-Breaded Pork Chops
Overwhelmed with extra tortillas? This easy recipe turns them into breading for simple pork chops. Clear the fridge and fill your stomach.
Barbecue Cornbread Pizza
Recipe by:
Eric
Cornbread acts as the dough in this delicious barbecue-flavored pizza rendition.
Chicken Marsala on the Grill
Make this restaurant classic without heating up the house. Chicken Marsala is just as good--maybe better--when it cooks on your grill in a little foil envelope.