Barbecued Turkey
A grilled/smoked turkey is juicer and has a far better flavor than an oven-roasted turkey. The turkey will be more tender and juicy than you thought possible. The recommended size for BBQ is 12-14 pounds. The turkey must fit under the lid with about 1-inch space between top of turkey and lid.
Panfried Honey-Turkey Fillets
Recipe by:
Wolfgang H.,
This Holiday Honey Turkey Panfry is appetizing, presentable and effortless to prepare. The taste is well balanced and adds an unforgettable memory of the special occasion.
Smoked Turkey
Recipe by:
HerbT
Smoked turkey for when you don't have a lot of time, say, like 6 hours or more.
Easy Turkey Stuffing
Recipe by:
Kevin
Great, simple stuffing you'll eat down to the last crumb on Thanksgiving.
Baked Wild Turkey
Recipe by:
West Virginia Department of Natural Resources
A few seasonings and a long meeting with the oven turns your catch into a meal.
Roasted Turkey Breast with Apples and Leeks
Imagine: Every bite of turkey with a dollop of gravy. Dreams can come true...this turkey brings apples and leeks into the roasting pan with him to add flavor to the meat and your gravy.
Chestnut Foie Gras Stuffing
A rich, tasty stuffing with chunks of meat from the turkey's heart and liver. Don't knock it 'till you've tried it.
Grilled Garlic Hickory Turkey
A fantastic tasting turkey cooked the old-fashioned way, over the open fire of your grill. Try it, you may never go back to oven-roasted turkey.
Lemon-Thyme Roasted Turkey
A perfect flavor pairing of lemon and thyme makes this one delicious turkey. Cook in a roasting bag or a roasting pan.
Perfect Fall Apple Roasted Turkey
Nothing says fall like apples, and nothing says Thanksgiving like turkey. Put them together and you've got a bird that really fits the season.
Easiest Roasted Turkey
Yeah, you can go all fancy with fresh herbs and exotic spices. Or you can just go simple. Butter, salt, pepper and you're good to go.