Alligator Chili
Recipe by:
Doug Matthews
Another of my Super Bowl creations that was a huge hit with all who tried it.
Grilled Dove Breast
Recipe by:
Nate Dettmer
A friend gave me this simple and tasty recipe we all love to eat. It's easy to make, and the spiciness can be adjusted to each person's tastes by how much jalapeno you use.
Cherry Cake Delight
Recipe by:
BEAKMAN57
This is a dessert that is sure to cure your sweet tooth. My grandkids love this.
Easy Tofu Thai Green Curry
Recipe by:
snuffy
A quick and easy tasty tofu curry to tempt an appetite seeking Thai influences. Serve over steamed jasmine rice and garnish with cashew nuts and spring onions.
Great Grandma's Stuffing
Recipe by:
likinthespoon
This is the best stuffing that I have EVER had. It is 100% homemade (less the store purchased croutons that my Great grandmother made from scratch!!) THIS IS NOT A FAST MADE RECIPE. YOU HAVE TO COMMIT TO THIS ONE!
Pork Chop Breading
Recipe by:
ncdreaming
Breading for pork chops. Also, excellent on chicken or cube steak. Fry or bake as usual.
Quick Basic Chili-Mac
Recipe by:
gh057rider
A good college kid meal, short prep time and short cook time. Costs under $5 for entire meal.
Ritz Cracker Stuffing
Recipe by:
Harris
Using a few basic ingredients, this stuffing baked in the oven has been a favorite at our Thanksgiving meal for years. It can be prepared the night before and refrigerated until ready to bake.
Skirlie
Recipe by:
wsf
This is a very old, very traditional side dish in Scotland. I had it as the starch one evening in Edinburgh, and really enjoyed it. It pairs well with steaks or chops, and even works as a stuffing for game birds and steaks. It's definitely worth a go for a truly traditional Scottish side.
The Best Cornish Hen
Recipe by:
jas_scarboro
This is the absolute best way to cook a Cornish hen. It always comes out tender and juicy.
Trellys Roast Wild Duck
Recipe by:
steventhrelfall
Duck roasted can be very dry but this is where the oven bag helps. I have suggested 2-4 ducks as one may cook too tough to eat. When slow cooked, they will fall apart and become very tender. Remove the fat from cooled juices and store duck in this . It is very good cold. To help remove pin feathers, try singeing over a gas flame.
Spam and Cabbage
Skillet, my man, got totally addicted to this after his introduction by me.
Marinara Sauce
A good basic marinara sauce. You can add anything (meat, mushrooms, olives, etc.).
Easy Quick Garlic Bread
Recipe by:
Louis N.
Jordan had Pippen, Ruth had Gehrig, and pasta becomes a true champ with garlic bread.