Balsamic Vinegar Reduction
Recipe by:
nvhawki
Use a fork to drizzle this sauce all around your plate just like a fancy restaurant. Want to imitate a really fancy restaurant? Drizzle a bit over vanilla ice cream.
Barbecue Sauce
Recipe by:
Iron Chef Rancho
This is a simple easy to make barbecue sauce you can use on almost anything. It’s a nice accompaniment for chicken, ribs, and as an ingredient in barbecued beans. It adds a nice taste that is not overpowered by the usual high sugar and salt content of commercial products.
Barbeque Sauce
Recipe by:
Beisel's Food
Savory sauce for pleasing pork ribs and chicken. Cook meat tender and pour success on top later!
Bart's Zesty Tartar Sauce
Recipe by:
Bart
A great twist on a standard tartar sauce that can be used not only for fish, but on many other meats as well.
Stan Adams' BBQ Sauce
Recipe by:
Matt
Stan Adams' recipe. If you like a tomatoey sauce, boil down a can of crushed tomatoes to reduce its volume by half and add that to the mix.
Black Gold BBQ Sauce
Recipe by:
Jared Zimmerman
Tangy, sweet, barbeque sauce with a complex flavor and just a little kick.
Bodacious BBQ sauce
Recipe by:
Phantazmo
Delicious BBQ sauce with alternating flavors. Starts off sweet, then a nice mild peppery taste kicks in, followed by great tangy aftertaste.
Bo's Bar-B-Que Sauce
Recipe by:
BOJACKSON1997
I developed this barbecue sauce last winter and used in competition this year. In 8 contests I took 6 firsts and 2 seconds, along with 3 grand championships!
Bourbon Barbecue Sauce
Recipe by:
Andrew
A sweet, tangy sauce that is perfect for pulled pork or any other kind of barbecue. It is a thin sauce, best absorbed into the sandwich roll.
Cambodian Ginger Sauce (Tirk Khngay)
Recipe by:
Mr. Ojeda
This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.
Chinese Salad Dressing
Recipe by:
MattyGit
A wonderful combination of garlic, soy sauce, vinegar with a slight zing!
Chipotle Sauce or Dip
Recipe by:
Ron Shepherd
This sauce is a wonderful blend of flavors with Chipotle Peppers and liquid smoke. A taste of this starts out mild but builds to a nice, slightly hot pepper flavor. A spoonful of this sauce tastes great on almost any kind of food. I use it on meat, chicken, pork, salmon patties and Mexican dishes as well. It also works great as a dip for chips and vegetables.
Cool Hot Oil
Recipe by:
Tartags
This is a good bread-dipping oil. It is guaranteed to spice things up a notch, especially if you use it while frying Jen's "Basic Crepes" (recipie found at allrecipies.com)!
Creamy Basil Alfredo
Recipe by:
Casey Krajenka
My own little spin on a classic Alfredo sauce. The taste is excellent and the texture is creamy. I hope you enjoy this recipe. Serve over top of your favorite chicken or pasta dish.
Curt's Hot Dog Sauce
Recipe by:
kitchenking1
This sauce features a blend of spices that sets off a hotdog perfectly.
Delicious Spicy BBQ Sauce
Recipe by:
Kevin S.
I got tired of trying store bought BBQ sauce after BBQ sauce with little satisfaction. I decided to make my own to my liking, and came up with this easy to make BBQ sauce. This BBQ sauce recipe has both sweetness and spice.
Habanero BBQ Sauce
Recipe by:
hagiles2407
This barbeque sauce is sweet, tangy and spicy. It's a great addition to ribs, chicken or pulled pork, and ESPECIALLY good on pulled pork sandwiches.
Ginger Salad Dressing
Recipe by:
EGRIVNER
If you love ginger, this salad dressing is for you. The dressing is really easy to make. Just dump everything into a blender, blend it, and next thing you know, you are at your favorite Japanese restaurant.