Another of my Super Bowl creations that was a huge hit with all who tried it.
A huge discovery for me when I was stationed in Morocco, working for GREEK LINE: The use of ostrich and turkey meat was very much on the forefront of all restaurants where even restaurant chains, European or American, decided to add the bird meats to their menus in different applications. I decided to try, for the first time, to make a turkey-ostrich burger and, voila, everybody thought it was even better than the standard beef versions. Here it is!
Try this great chili with a twist--healthy turkey instead of ground beef. Inspired by Doug Matthews' "Alligator Chili."
Like your chili hot? Try this turkey chili with a host of peppers and spices. Inspired by Chef Tom's "Not For the Faint of Heart Chili"
Find the secret to quicker roast duck in this simple recipe.
Your turkey basks on a platform of vegetables as it cooks, like a king sitting on his throne. You'll feel like a king when you're serving it.
Simple method for cooking partridge--season 'em with sage and bake 'em in a Dutch oven.
Pheasant braised in red wine and mushrooms for a hearty cold-weather meal.
A very hearty, thick stew you'll be dining on for days. Inspired by wsf's "Sabbath Stew."
If you choose chili for spiciness, stop here. This is the recipe for you. It's basic--just beef, onions, and tomatoes, and then a ton of spice. Keep beer, milk, or the fire extinguisher nearby. Inspired by Chef Tom's "Not For the Faint of Heart Chili."
Italian and Irish cuisine got together and spawned this delicious, beefy snack. Serve on St. Patrick's Day for a different twist to the holiday.
If you must have quiche, have a quiche that's full of beef, cheese, cream and crackers.
A simple sauce and warmed up sauerkraut turns a basic grilled hot dog into something special.
Great spare ribs in a sweet and spicy sauce. You'll cook these using the indirect grilling method.
Imagine: Instead of pizza with tomato sauce, pizza with gravy. All this can be yours... Just follow this easy breakfast pizza recipe.
Here's pot pie simplified. Get all the filling bready goodness from a biscuit topping, without the trouble of making a pie crust. The Southwestern flavors make this a great dinner casserole.
This easy breakfast pie gets an assist from refrigerated biscuit dough.
This easy prime rib doesn't take much work, just patience. You'll introduce incredible flavor by letting the rib marinate overnight in a garlic paste. Make sure you leave time to take the rib out of the fridge to let it warm up!
Turn your catch into a tasty poultry dish with this easy pigeon recipe for wild game hunters.
This hearty beef stew gets served at the table with major flair--a flame from a dash of brandy being lit on fire. Impress a special friend or your pals with your mastery of fire.