Years of crab-dip experience from a native Marylander and crab connoisseur come together to make healthy and truly amazing crab dip!
An easy scallops recipe with spicy Mexican flavors. A very quick seafood dinner, with wine sauce adding sophisticated flavor.
A creamy curry sauce for scallops gives you a great seafood dinner like you might find at an Indian restaurant. But no fighting the crowds for parking with this recipe.
These easy quesadillas make a simple, healthy lunch.
Simple, fast and tasty, these shrimp wraps fill you up with plenty of flavor. Get a healthy and easy dinner on the table in 20 minutes, or make yourself a fresh, quick lunch. (See our "How to roll up a wrap" article.)
Spicy shrimp pair with a hefty helping of garlic for this easy pizza on prebaked crust.
A great grilled pizza with a touch of surf to it. Shrimp is your topping, red pepper pesto your sauce--flavorful and easy.
Simple grilled shrimp that can go from the fridge to your plate in 22 minutes.
A seafood restaurant classic, even better topped with horseradish sauce.
Ready for an easy bisque? We've got you covered with this flavorful and creamy recipe.
Make these old-school Chinese restaurant classic in your kitchen. This is a fast and easy way to make cooked crab. Not much spice on this one, so squeeze on some sriracha sauce if you want to turn up the heat factor.
Clean out your pantry. Fresh crab and a passel of canned goods combine to give you a warm plate full of flavor in this easy casserole recipe.
Imagine your fork diving into a layer of creamy tomatoes. Then a layer of potato chips. Then a layer of crab. And you lift this delicious skyscraper of food goodness into your mouth...oh yeah. That's good. Make this dream a reality with this simple recipe.
Nothing special here. You should be able to make these crab cakes with what's already in your pantry. If you have good crab, you won't miss not having any exotic spices to jazz up the flavor.
You're really just blending flavors with heat here, as precooked shrimp luxuriate in a bath of sherry, butter, and aromatics. Cayenne pepper provides a punch of spice.
Fancy up fresh scallops with a combination of manly flavors like mustard, pepper and horseradish.
A baked scallops dish that's easy, classic, and tasty. You can't really mess up a recipe like this.
A savory mushroom sauce adds flavor to crawfish in this recipe for a light seafood dinner.
A modern version of this early 20th Century classic, invented by a sea captain and served at New York's famous Delmonico's Restaurant.
"A man full of grits is a man full of peace," proclaimed a South Carolina newspaper in 1952. Find out for yourself, and get a hefty helping of bacon, shrimp and okra.