You too can learn how to make this classic and timeless dessert to impress anyone! It is a lot easier than you think!
This hearty, cheese egg casserole feeds a crowd. Make it Saturday night, clean up the dishes, and you'll get Sunday off to a rousing start.
Doesn't take much to be the hero of breakfast. Making this simple coffee cake only takes 30 minutes, and you can spend most of that time watching the morning sports highlights show.
Crunchy French toast that guys from 8 to 80 will love, thanks to the addition of Cap'n Crunch cereal.
A tasty combo of the Italian cannoli and French toast. Which--is it actually French? Who cares, this is some good eatin'.
Tastes so good because you marinate these bread slices overnight. Rest easy knowing that a delicious breakfast is ready for you in the morning.
Start the day with this hearty, amazing strata. It's comfort food taken to the next level.
Get down to basics with this simple apple cake. No expert baking knowledge required.
A light and fluffy summer dessert salad that is so good you will want to eat it first!
Here is an easy-to-make topping that takes very little time, effort and ingredients.
Easy crab cakes with a kick. They taste great dipped in the red chili mayo, and they're an easy appetizer for parties.
The sweet, creamy taste of caramel in this easy dessert dip. Might be just as good as fondue, but it takes a whole heck of a lot less time and effort to make. Nice choice for date night with your special friend.
Orange juice is a healthy choice for breakfast, but doesn't need a little something? Oh yeah, booze. Don't use your finest champagne for this, a $10 bottle of Brut will do you fine.
No cooking, no fuss, and almost no mess, you can put this simple dip together just before a party--or even if you're alone, just before kickoff for a game-long snack.
At our place, Scarborough Fair Bed & Breakfast, we make homemade treats for our guest to enjoy every afternoon. One of their absolute favorites is our toffee. Thankfully, this recipe is so unbelievably easy, that keeping up with the rate guests devour it is a breeze.
Originally appeared on the "From the Kitchen Tab" at www.scarboroughfairbandb.com
Start morning for your family with these sweet pancakes. You'll be the hero of the weekend.
This big-flavored marinade gives beef and vegetables some serious flavor.
Why make cookies without flour? I dunno, but it seemed like a good idea! (Besides, some folks aren't compatible with gluten!). I got the idea from someone else, but this is my own way of doing it to peanut butter cookies. People who have tried them are unbelieving that there is no flour and you will be, too, when you try them! Oh, and the "36 servings?" Actually, that's 36-40 cookies