A big, meaty pasta salad makes a great side dish at your cookout. Heck, it's nearly a meal.
An easy deep fried appetizer that you can make in 30 minutes--or about as long as Super Bowl halftime.
The traditional cheeses of fondue add a new flavor to your mac and cheese dinner.
This is my specialty pasta dish and can be made with many variations, but my version mixes general Italian pasta with the seafood lover in me. It can be made without the seafood, but when the butter and oil mixes with the shrimp and crab meat...it's heaven!
A version of pasta carbonara, this Italian pasta dish is a great recipe for fresh asparagus.
This is a very savory, filling pasta salad. It is always a hit at BBQs.