Martin's Pasta Crab Salad
Recipe by:
MARTINBENNETT
This pasta crab salad has always been popular with guests. If I didn't stop myself, I could eat it 3 meals a day. Sometimes I do anyway. I have tried real crab and found the imitation simply tastes better with this recipe.
If Tuna Had Legs . . .
Recipe by:
2PARTSCHEF3PARTSCOOK
Tuna takes a stand! With a creamy and surprisingly light sauce with a savoury kick, this fish dish is soon to become a classic, especially if you've got kids.
Curried Garlic Salmon On Pasta
Recipe by:
Chris Rich
This is perhaps not so obviously a dish thrown together from what's in the cupboard when one can't be bothered to go to the supermarket! Canned salmon is given new life with a spicy curry sauce and served over pasta.
Seashell Pasta with Tuna
Recipe by:
Risuma
Seashell pasta served in a tomato sauce with tuna, topped with fresh Parmesan cheese.
Spaghetti with Tuna, Spinach, and Bacon
Recipe by:
LEE51
A different kind of spaghetti using ingredients that most folks will have on hand, including wine, bacon, spinach and canned tuna. Leftovers are even better refrigerated for a day or two then warmed in the microwave or on the stove top.
Salmon Pasta with White Wine
This creamy salmon pasta recipe is a great idea for frozen salmon fillets. A quick and easy pasta dinner that fills you up and has tons of flavor.
Salmon Fettuccine Alfredo
Creamy, salty and tasty. This classic Italian restaurant dish gets a surf injection from smoked salmon.