This pasta crab salad has always been popular with guests. If I didn't stop myself, I could eat it 3 meals a day. Sometimes I do anyway. I have tried real crab and found the imitation simply tastes better with this recipe.
Spaghetti with anchovies, caramelized onions, Spanish pimentos.
Tuna takes a stand! With a creamy and surprisingly light sauce with a savoury kick, this fish dish is soon to become a classic, especially if you've got kids.
This is perhaps not so obviously a dish thrown together from what's in the cupboard when one can't be bothered to go to the supermarket! Canned salmon is given new life with a spicy curry sauce and served over pasta.
Seashell pasta served in a tomato sauce with tuna, topped with fresh Parmesan cheese.
A different kind of spaghetti using ingredients that most folks will have on hand, including wine, bacon, spinach and canned tuna. Leftovers are even better refrigerated for a day or two then warmed in the microwave or on the stove top.
This meaty pasta has a sweet and sour taste, a heavy meal by itself. Wine would be perfect with it.
This creamy salmon pasta recipe is a great idea for frozen salmon fillets. A quick and easy pasta dinner that fills you up and has tons of flavor.
A great salmon pasta recipe with asparagus and fresh herbs. Impress your dinner guest without much work at all.
Creamy, salty and tasty. This classic Italian restaurant dish gets a surf injection from smoked salmon.
A basic salad; something light and refreshing for your cookout or picnic.