A new take on a old favorite. I came up with these for a camping trip and when I was grilling them about a hundred people came by to ask what smelled so good.
What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.
I am one lazy cook and don't want to put up with a lot of work in getting a rack o' ribs to cook to a perfect fall-off-the-bone state. I also do NOT have the smoker and I hate heating up the house with an oven bake. In making perfect ribs, the two things we can't get rid of are time and low temp. The perfect solution is the 6 quart slow cooker. Here's how to get ribs perfect EVERY time and not make a hassle over it.
Enough with the cold cuts! Make yourself meat for a hot sandwich in your toaster oven.
Bone-in pork blade steaks are way more flavorful than regular old boneless pork chops. The bone also helps keep them moist, too! Brush them with this sweetened glaze made with your favorite barbecue sauce.
This is my version of the Bacon Explosion. There are many versions on the web whether it's called a pork fatty, bacon bomb, etc.... No matter how you slice it, it's an insane barbecue flavor in an artery clogging roll. If you have a smoker, you have to try this one. Remember, moderation is the key when eating a bacon explosion. Enjoy.
Flavorful pulled pork for sandwiches, ready fast in your pressure cooker. When you need to feed a crowd in a hurry, this is your dish.
You need a few simple spices and absolutely no cooking skill whatsoever to make this pulled pork.
Great spare ribs in a sweet and spicy sauce. You'll cook these using the indirect grilling method.
Ready for an amazing dinner idea? A mix of chicken and ribs in one meal! Comes out of the oven brimming with meaty goodness.
Grilled spare ribs get manly, smoky flavor from bourbon whisky and a mix of hot spices.
Ribs for beginners. Can you squeeze sauce out of a bottle? Can you put meat on a grill? Then you can make these easy ribs.
A generous dousing of chili powder gives smoky, spicy flavor to these easy ribs. Baste just at the end of cooking with your favorite BBQ sauce and you've got a feast on your hands.
Low and slow ribs on your grill. Wood chips give the deep flavor, and you'll make an easy barbecue sauce while these ribs are cooking to spread on the ribs at the end of cooking. Make sure you have plenty of napkins ready, because people will be digging into these with no regard for table manners.
Pork tenderloin goes on the grill and gets a basting from a spicy, homemade bbq sauce.
“Who doesn’t love a good pulled pork or brisket sandwich?” Derk asks. With that as the main attraction topped with Derk's own barbeque sauceand with a
honey mustard coleslaw on the side, it’s party time! Serve on toasted, buttered brioche buns.
Extra-smoky pork chops, thanks to the addition of paprika. For even more smoky flavor, use hickory wood chips.
I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's a good rub. Sweet with a kick!!! What's there not too love???
Easy pulled pork in the crockpot. Put pulled pork on bun and top with coleslaw and your favorite BBQ sauce!
So easy, so little prep, and so, so delicious. You can literally make this in your sleep! (Well, almost literally.) The perfect recipe for an all-day sports-watching gathering, like March Madness.