A thick, hearty Mexican soup made of pork and broth, hominy, onion, garlic, chiles and cilantro and served with shredded lettuce or cabbage, radishes, onions, cheese and cilantro as optional additions at the table.
This stew is a great way to get some veggies in your diet. Great for when the temperatures drop.
This spicy stew spreads over tostadas to make a spicy appetizer for the man cave.
This is our family's recipe for Chicken Booya. I have doctored it a little. Serve this at a party in the summer time and you will have a lot of happy people.
A hearty stew full of three types of meat and scads of veggies.
Tender bites of pork and sweet potato are the stars of this one-hour stew.