Roast pork tenderloin topped with apple sauce and bacon.
This is an old family favorite and is an enjoyed side dish for a lot of meals.
We make this every time the guys come over for a game. Everyone loves these eggrolls and they are super easy to make. This recipe uses cooked pork shoulder. We usually cook our own (there is nothing like having your entire house smelling like BBQ pork all day long), but you can easily find pre made pulled pork at the super market.
Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.
This is my version of the Bacon Explosion. There are many versions on the web whether it's called a pork fatty, bacon bomb, etc.... No matter how you slice it, it's an insane barbecue flavor in an artery clogging roll. If you have a smoker, you have to try this one. Remember, moderation is the key when eating a bacon explosion. Enjoy.
When the slow cooking of this delicious roast is done, you'll make an incredible gravy to serve over the fall-off-the-bone pieces.
The star of Spartacus revealed his favorite meatloaf recipe in an airline magazine in the 1970s. Try it out yourself and see if it makes you ready for gladiating.
No need to take all day, just to cook a great pot of Black-eyed Peas. These can be done, in about three hours, and is a delicious side dish for your fried chicken, or other soul food entrees. Mine went, very well, with some braised pigtails, and rice.
This mouthwateringly delicious meatloaf is stuffed with vegetables and cheese and wrapped with bacon. It's like a meat, veggie and cheese present in bacon gift wrapping! My family insists I make this at least once a month.
Just thinking about it makes me want one. 50% Ground chuck, 50% ground bacon. Yeah I said ground bacon! Pepper Jack cheese, Medium fried egg, Chipotle mayo, Avocado mash! What you are doing reading this. Print the dang thing and hit the store it's time to GRUB!
With bacon draped all over it like Bill Russell guarding Wilt Chamberlain, this pork is incredibly tasty and tender.
Lots of pork and cheese stuffed into a huge loaf of bread!
This is a seasoned fresh-ground pork burger topped with traditional German ingredients along with items from a Cuban sandwich. It is put on a freshly toasted pretzel roll.
Tender pork with the crunch and flavor of bacon. What a lucky pork chunk--he simmers for hours with a mix of sugar and spices, then joins with bacon at the end of his work day.
Delicious bacon makes for a salty, savory, crunchy pasta meal that's simple enough for beginning cooks.
Crunchy, salty, and packed full of taste. Make sure you have seconds, the guys will demand them.
An absolute crowd-pleaser. This filling sauce make your angel hair pasta (a.k.a. capellini) a little devilish.
Bacon making everything better, as usual. This time in a simple pasta dish for beginning cooks.