This is Bichol-style adobo that tastes like heaven. If you like, eat this with rice. It is the Filipino way of doing things and, if you really want to spice it up, add some dried red pepper flakes. Please enjoy!
Tender pork meat with hot sauce.
Ready for an amazing dinner idea? A mix of chicken and ribs in one meal! Comes out of the oven brimming with meaty goodness.
This easy sauce can be served with chicken in batter or crispy pork balls, with egg fried rice or just fries. Totally up to you.
Another way to use up that leftover meat is to make a soup out of it. But why be boring about it? Add some spicy Mexican chorizo to it and you've got a really great soup! It's really easy and quick to make and warms you up nicely! Note that you can use meat, shrimp or both along with the chorizo in this soup. (PS: You can also make this in your slow cooker. See the "Alternate Method" below for the directions!)
This is a great New York recipe for chicken, venison, beef, pork, and more. Make a second batch of the marinade to drizzle onto the finished sandwiches.
Great marinade for all types of meat. This is NOT to be confused with shish kabobs. Hails from Southern New York State.
A great way to liven up a dull piece of chicken. Easy to prepare and looks like a restaurant meal. A nice simple garnish of some rosemary to really finish and you're looking great!
Wow your friends by making this delicious Asian appetizer at home.
This spicy stew spreads over tostadas to make a spicy appetizer for the man cave.
This City Chicken recipe is a favorite with friends and family. The Parmesan and mushrooms give a unique flavour to traditional City Chicken. Can be served as a main dish or as a tasty snack with any dipping sauce.
Don't let those teenagers at the fast food joint have all the fun--you can make these Brazilian chicken nuggets, known as coxinhas, at home.
Ever have meatballs or lil' cocktail smokies that are swimming in a deliciously sweet and spicy sauce? A little known secret is to use a jar of chilis and a jar of grape jelly to get that wonderful flavor, but the meat itself is high in fat and calories. Well Buford got to thinkin'. What about a low fat meat like ground chicken or even ground pork?
This is our family's recipe for Chicken Booya. I have doctored it a little. Serve this at a party in the summer time and you will have a lot of happy people.
An easy, hearty lunch, or simple dinner idea, potatoes form the bun of a pulled pork sandwich. Serve with plenty of napkins.
A hearty stew full of three types of meat and scads of veggies.
This works well with beef or pork ribs. I marinate my meat overnight for beef and pork. Chicken usually just one day.