This is tomato sauce at its finest. Unlike most tomato sauce where there are many spices, this tomato sauce is all about the rich taste of the tomatoes.
A meaty and very tasty sauce that only gets better the longer it simmers. Enjoyed with almost any pasta, this has been a really old family favorite.
Here's some good ol' home cookin'! This is a meatloaf my mother makes. This your classic meatloaf made with two meats and flavored with sage, rosemary and parsley.
I have taken many chili recipes and played with them over time and have come with this one that everyone loves. Optional suggestion: Serve over Fritos and top with Cheddar cheese.
I wanted to make a truly Southern meatloaf like my 'Redneck' buddies make sometimes when I visit. They never wrote the recipe down. This is my best approximation of Southern meatloaf. I hope you enjoy it as much as I do. You can serve this Southern meatloaf either hot or cold.
This is a very spicy but not too pepper-hot. If you think this might be too pepper-hot just reduce the amount of jalapeno peppers.You can always add some red pepper to kick it up. I serve mine with grated Colby Jack cheese and corn chips.
This recipe puts a Cuban spin on the classic Juicy Lucy with Swiss cheese-stuffed burgers topping grilled ham slices.
Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
A huge stew. Only advised for those with huge appetites and large amounts of work to do, such as hauling or lifting.
A basic burger recipe using hand ground sirloin, pork, shallots, and BBQ rub. The secret is the handfull of wood chips thrown on the coals! I use a Weber(R) Kettle grill, and add cherry wood chips right before cooking.
An easy appetizer for your St. Patrick's Day party, these meatballs hide that traditional Irish favorite, cabbage.
The star of Spartacus revealed his favorite meatloaf recipe in an airline magazine in the 1970s. Try it out yourself and see if it makes you ready for gladiating.
This mouthwateringly delicious meatloaf is stuffed with vegetables and cheese and wrapped with bacon. It's like a meat, veggie and cheese present in bacon gift wrapping! My family insists I make this at least once a month.
Wow your friends by making this delicious Asian appetizer at home.
This is a recipe for Italian Burgers. When I think of Italian, I think of Rocky Balboa...the man's man. The one who doesn't give up. Even if that burger is big and meaty. This burger adds Italian seasonings, vermicelli noodles (yes, I said noodles, what are you deaf?), 'shrooms and lots of great pasta sauce!! Yummy for your Tummy! (Yes, I said tummy and I'll say it again. Want to fight about it??)
Just thinking about it makes me want one. 50% Ground chuck, 50% ground bacon. Yeah I said ground bacon! Pepper Jack cheese, Medium fried egg, Chipotle mayo, Avocado mash! What you are doing reading this. Print the dang thing and hit the store it's time to GRUB!
Perfectly-grilled, juicy pork chops add an amazing new dimension to these easy nachos.
Up the manliness quotient of your nachos with the addition of pork rinds. If you're on a low-carb diet, this recipe is actually a pretty good call, very high in protein.
This sauce is the best you've ever had, just like 'Momma' used to make.
Supermarket sauces are nowhere near as good as homemade. This easy, garlicky marinara tastes like tomatoes, olive, oil and herbs and doesn’t take too long to make. The addition of spicy, tender meatballs makes this a real rib-sticker. You can make them entirely from beef, if you want, but mixing beef and pork—an Italian tradition—really makes them better.