Meat on a Stick
This is a Popsicle(R) for grown men. An easy appetizer for your tailgating or man cave party.
Spring Hill Ranch Country Fried Pork Chops
You know about country/chicken fried steak, right? Well, why not just substitute some good pork chops and do them up the same way? This is the same recipe with the same crunchy crust as my country fried steak, complete with the gravy. You can always double the gravy portion of this recipe to use on accompanying mashed spuds or for some biscuits.
Spicy Tex Mex Pork Pot Pie
Here's pot pie simplified. Get all the filling bready goodness from a biscuit topping, without the trouble of making a pie crust. The Southwestern flavors make this a great dinner casserole.
Dutch Oven Pork with Brandy Cream Sauce
Pork glazed with pear brandy? Yes please. Amazing tender pork comes from your Dutch oven, then glazed and covered in cream. A classy, meaty date night dinner.
Pork Chops with Brandy Cream Sauce
Everyone can agree with booze, herbs, cream and meat. This dish with the classy name is a perfect pick for dinner with your special friend.
Golden Pork Medallions with Mushrooms
Worth making just for the fun of wielding a meat pounder, these tasty pork medallions cook up in just a few minutes. Then you surround them with a delicious mushroom sauce.