Shetland Slow Cooker Chili
Recipe by:
MSHETLAND
I have taken many chili recipes and played with them over time and have come with this one that everyone loves. Optional suggestion: Serve over Fritos and top with Cheddar cheese.
Lumberjack Cabbage Goulash
Recipe by:
Russ K.
A huge stew. Only advised for those with huge appetites and large amounts of work to do, such as hauling or lifting.
Do It Yourself Italian Sausage
Recipe by:
Matt S.
If you have time, the right tools and supplies, you can make anything. A bookcase, a crib, or even fresh sausage.
Bacon Explosion
This is my version of the Bacon Explosion. There are many versions on the web whether it's called a pork fatty, bacon bomb, etc.... No matter how you slice it, it's an insane barbecue flavor in an artery clogging roll. If you have a smoker, you have to try this one. Remember, moderation is the key when eating a bacon explosion. Enjoy.
Spring Hill Ranch Chorizo Soup
Another way to use up that leftover meat is to make a soup out of it. But why be boring about it? Add some spicy Mexican chorizo to it and you've got a really great soup! It's really easy and quick to make and warms you up nicely! Note that you can use meat, shrimp or both along with the chorizo in this soup. (PS: You can also make this in your slow cooker. See the "Alternate Method" below for the directions!)
Jonny's Trailer Trash Chili
Recipe by:
jon cline from vegas
This recipe has a little bit of a kick to it and very tasty straight from my kitchen in Las Vegas. Enjoy!
German Reuben Cuban Pork Burger
This is a seasoned fresh-ground pork burger topped with traditional German ingredients along with items from a Cuban sandwich. It is put on a freshly toasted pretzel roll.
Slow Cooker Trailer Trash Chili
Save a cup of today's coffee as part of the ingredients for tomorrow's chili. Coffee is just one of a team of spice that make this meaty chili so good. Inspired by jon cline from vegas' "AAA Jonny's Trailer Trash Chili."
Canadian Christmas Meat Pies
Make this Quebecois food tradition your own. Known as tourtieres by the French Canadian families who make them, these hearty, flavorful pies packed with three types of meat and tasty traditional spices.