This is a sure winner at any Asian feast. By baking them, they come out and stay crispy. I have found that deep fried spring rolls have to be eaten immediately to preserve their crispiness. This is also healthier. A must try!
My family wants me to make this every time we get together. My father-in-law prefers it to a restaurant's. It takes quite a bit of time but worth it in the end, especially when you see smiles from family. You could also use Chinese-style sausage instead of SPAM for better taste.
A hearty pork dish with the flavor of Spain. Once you get everything measured out, you'll be surprised how quick and easy dinner cooks up.
Pork and shrimp combine in these authentic Chinese dumplings. Put 'em in chicken broth to make won-ton soup or eat 'em with the simple sauce below.