Baked Thai Springrolls
Recipe by:
AWright
This is a sure winner at any Asian feast. By baking them, they come out and stay crispy. I have found that deep fried spring rolls have to be eaten immediately to preserve their crispiness. This is also healthier. A must try!
Roger's Favorite Fried Rice
Recipe by:
Jon Oliveros
My family wants me to make this every time we get together. My father-in-law prefers it to a restaurant's. It takes quite a bit of time but worth it in the end, especially when you see smiles from family. You could also use Chinese-style sausage instead of SPAM for better taste.
Surf and Sty Chinese Dumplings
Pork and shrimp combine in these authentic Chinese dumplings. Put 'em in chicken broth to make won-ton soup or eat 'em with the simple sauce below.