Another way to use up that leftover meat is to make a soup out of it. But why be boring about it? Add some spicy Mexican chorizo to it and you've got a really great soup! It's really easy and quick to make and warms you up nicely! Note that you can use meat, shrimp or both along with the chorizo in this soup. (PS: You can also make this in your slow cooker. See the "Alternate Method" below for the directions!)
Great tasting chili chock full of meat and taste. Great at those fall football parties where you need something substantial.
An easy Chinese appetizer you can make at home. Might want to make more than one batch, because these will disappear fast.