This was given to me by a friend who's mom who worked for the Manitoba Pork Marketing Board here in Canada. This is a brilliant and refreshing take on the summer BBQ scene. For a refreshing taste sensation, serve on large kaiser bun and layer oranges, sliced kiwi and sliced strawberries over the meat with iceberg lettuce and mayonnaise. Everyone loves this! Trust me.
This recipe puts a Cuban spin on the classic Juicy Lucy with Swiss cheese-stuffed burgers topping grilled ham slices.
Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
If you have time, the right tools and supplies, you can make anything. A bookcase, a crib, or even fresh sausage.
What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.
I worked this recipe out after eating these delicious ribs at Z Grille in St Petersburg, FL. Turns out Dr Pepper makes a great sauce for ribs. Try to find the Dr Pepper that is made with real sugar for best results. Also you can forgo the frying step, and finish them off on the grill but they will not be crispy.
I am one lazy cook and don't want to put up with a lot of work in getting a rack o' ribs to cook to a perfect fall-off-the-bone state. I also do NOT have the smoker and I hate heating up the house with an oven bake. In making perfect ribs, the two things we can't get rid of are time and low temp. The perfect solution is the 6 quart slow cooker. Here's how to get ribs perfect EVERY time and not make a hassle over it.
Enough with the cold cuts! Make yourself meat for a hot sandwich in your toaster oven.
This is my version of the Bacon Explosion. There are many versions on the web whether it's called a pork fatty, bacon bomb, etc.... No matter how you slice it, it's an insane barbecue flavor in an artery clogging roll. If you have a smoker, you have to try this one. Remember, moderation is the key when eating a bacon explosion. Enjoy.
I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's a good rub. Sweet with a kick!!! What's there not too love???
Craving fall-off-the-bone pork? If you also love spice, this is the easy slow cooker recipe for you, friend.
Nutmeg and mace makes this pork burger mixture taste like bratwurst. You can make these up ahead of time and keep them in the freezer for an easy meal.
Sometimes you just don't have the time to cook your pork low and slow. This method gives you a great result in less time - no more cooking all night.
Pork shoulders injected with a brine and coated with this flavorful rub get nothing but compliments and are easy to make.
Wow your friends by making this delicious Asian appetizer at home.
Boneless ribs in the slow cooker. Good for beginning cooks--you just toss the ingredients in the slow cooker and wait for the magic to happen. If you can flip a switch, you can make these easy ribs.
No meat grinder required for these sausages--just put together, cook and bite into traditional sausage flavors like paprika, fennel and sage.
Just thinking about it makes me want one. 50% Ground chuck, 50% ground bacon. Yeah I said ground bacon! Pepper Jack cheese, Medium fried egg, Chipotle mayo, Avocado mash! What you are doing reading this. Print the dang thing and hit the store it's time to GRUB!
Easy slow cooker pork ribs with the sweet taste of the Caribbean. Satisfy a crowd with this simple slow cooker dinner.