What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.
Cumin, three peppers, and adobo seasoning put a south-of-the-border spin on tender, shredded pulled pork.
Juicy soft fall apart pork. Spoon directly onto plates or put it on a bun for sandwiches. save left-overs for a few days in the fridge and enjoy as a snack whenever the urge hits you.
Don't let those teenagers at the fast food joint have all the fun--you can make these Brazilian chicken nuggets, known as coxinhas, at home.
Ever have meatballs or lil' cocktail smokies that are swimming in a deliciously sweet and spicy sauce? A little known secret is to use a jar of chilis and a jar of grape jelly to get that wonderful flavor, but the meat itself is high in fat and calories. Well Buford got to thinkin'. What about a low fat meat like ground chicken or even ground pork?
Real men rarely agree how they like their chili. That's why I developed this recipe. I say prepare the rice and beans on the side and use my chili as a topper.
You want bragging rights? Add a pinch of habanero powder (or more) to your bowl!
This is also excellent on hot dogs, and of course, NACHOS!