This recipe puts a Cuban spin on the classic Juicy Lucy with Swiss cheese-stuffed burgers topping grilled ham slices.
Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
If you have time, the right tools and supplies, you can make anything. A bookcase, a crib, or even fresh sausage.
What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.
I am one lazy cook and don't want to put up with a lot of work in getting a rack o' ribs to cook to a perfect fall-off-the-bone state. I also do NOT have the smoker and I hate heating up the house with an oven bake. In making perfect ribs, the two things we can't get rid of are time and low temp. The perfect solution is the 6 quart slow cooker. Here's how to get ribs perfect EVERY time and not make a hassle over it.
Enough with the cold cuts! Make yourself meat for a hot sandwich in your toaster oven.
This is my version of the Bacon Explosion. There are many versions on the web whether it's called a pork fatty, bacon bomb, etc.... No matter how you slice it, it's an insane barbecue flavor in an artery clogging roll. If you have a smoker, you have to try this one. Remember, moderation is the key when eating a bacon explosion. Enjoy.
Pulled pork in the slow cooker with an easy barbecue sauce.
Robert’s Homemade Hot Italian Sausage Links are easy to make and very tasty. A couple of these hot Italian sausage links will fill your low carb quota. Extra lean meat, low sodium, no sugar, and full flavor in every bite. Use in any recipe that calls for Italian sausage.
Slice up this simple sandwich and you've got an easy lunch for four.
Extra-smoky pork chops, thanks to the addition of paprika. For even more smoky flavor, use hickory wood chips.
I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's a good rub. Sweet with a kick!!! What's there not too love???
The Kansas City Royals' take on the classic Midwestern pork tenderloin sandwich. Part of our best new food at the ballpark for 2011 list.
Craving fall-off-the-bone pork? If you also love spice, this is the easy slow cooker recipe for you, friend.
This pulled pork is the center piece of an Island themed BBQ party I did last summer. I accompanied this with a Slaw with an Island Twist and Black Beans with Lime and Cumin scented Rice. Several pitchers of Mojitos and we had a blast. Good Food, Good Friends and Good Food. You can't lose with that combination.
Sometimes you just don't have the time to cook your pork low and slow. This method gives you a great result in less time - no more cooking all night.
Pork shoulders injected with a brine and coated with this flavorful rub get nothing but compliments and are easy to make.
Wow your friends by making this delicious Asian appetizer at home.
This is a recipe for Italian Burgers. When I think of Italian, I think of Rocky Balboa...the man's man. The one who doesn't give up. Even if that burger is big and meaty. This burger adds Italian seasonings, vermicelli noodles (yes, I said noodles, what are you deaf?), 'shrooms and lots of great pasta sauce!! Yummy for your Tummy! (Yes, I said tummy and I'll say it again. Want to fight about it??)